Results 71 to 80 of about 4,937 (196)
Nitrate and Inhibition of Ruminal Methanogenesis : Microbial Ecology, Obstacles, and Opportunities for Lowering Methane Emissions from Ruminant Livestock [PDF]
Acknowledgments CY was supported by a scholarship from the China Scholarship Council. IC was supported by the SRUC International Engagement Strategy Fund. The nitrate project was funded by EBLEX, a Division of the Agriculture and Horticulture Development
Cabeza, Irene +3 more
core +3 more sources
ABSTRACT Drought is increasing in severity and duration across the United States, particularly in arid and semi‐arid regions. Previous research has shown that drought has strong impacts in drier versus more mesic regions for aboveground productivity.
Leena L. Vilonen +3 more
wiley +1 more source
Structural dissection of a complex Bacteroides ovatus gene locus conferring xyloglucan metabolism in the human gut [PDF]
The human gastrointestinal tract harbours myriad bacterial species, collectively termed the microbiota, that strongly influence human health. Symbiotic members of our microbiota play a pivotal role in the digestion of complex carbohydrates that are ...
Brumer, Harry +10 more
core +3 more sources
Aspectos moleculares da interação do fungo Sclerotinia sclerotiorum e plantas de feijoeiro (Phaseolus vulgaris L.). [PDF]
O presente trabalho teve como objetivo identificar os genes potencialmente envolvidos no processo de infecção de S. sclerotiorum em plantas de feijoeiro, através do mapeamento de sequências diferencialmente expressas obtidos em bancos de subtração, por ...
LOBO JUNIOR, M. +2 more
core
β-xylosidase activity and expression of a β-xylosidase gene during strawberry fruit ripening
Strawberry fruit shows a marked softening during ripening and the process is associated with an increment of pectin solubility and a reduction of the molecular mass of hemicelluloses. In this work, we report the activity of beta-xylosidase and the expression of a beta-xylosidase gene in strawberry fruit.
Martinez, Gustavo Adolfo +2 more
openaire +3 more sources
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima +8 more
wiley +1 more source
Background Fermentation of sugars derived from plant biomass feedstock is crucial for sustainability. Hence, utilizing customized enzymatic cocktails to obtain oligosaccharides instead of monomers is an alternative fermentation strategy to produce ...
Fernanda Lopes de Figueiredo +11 more
doaj +1 more source
Breast milk-derived human milk oligosaccharides promote Bifidobacterium interactions within a single ecosystem [PDF]
Diet-microbe interactions play an important role in modulating the early-life microbiota, with Bifidobacterium strains and species dominating the gut of breast-fed infants.
Chalklen, Lisa +7 more
core +3 more sources
Immunological and Proteomic Characterization of Food Allergens in Almond Hulls
Through in vitro assessment and proteomics analysis, almond hulls contain intrinsic allergens that exhibit cross‐reactivity with other Prunus species and may also carry extrinsic almond kernel allergen residues due to cross‐contamination. ABSTRACT This study provides a systematic evaluation of the allergenic potential of almond hulls using a ...
Yaqi Zhao +6 more
wiley +1 more source
The results suggest that the subordinate species achieves higher drought resistance in biomass and soil functions via increased below‐ground functioning. The data presented here provide a basis to explain the underlying mechanisms behind the response of grassland communities and their C cycling to drought.
Alberto Canarini +12 more
wiley +1 more source

