Results 41 to 50 of about 3,500 (206)
Exploring betacyanins: characteristics, extractions, bioavailability, and bioactive potentials [PDF]
Exploration of Foods and FoodomicsBetacyanins are bioactive compounds found in Caryophyllales, including red beetroots (Beta vulgaris), amaranths (Amaranthus sp.), and red dragon fruits (Hylocereus polyrhizus).
Oliver Dean John +7 more
doaj +1 more source
Plant Biotechnology Journal, Volume 24, Issue 4, Page 2143-2152, April 2026.ABSTRACT Wheat is one of the globally important food crops, but its genetically modified application lags behind other staple crops due to its complex genome and low transformation efficiency. Normally, traditional transgenic and gene‐edited wheat requires multiple selfing generations for obtaining homozygous lines, which delayed the development of ...
Zhiyang Han +12 more
wiley +1 more source
Pengaruh Suhu Ekstraksi dan Konsentrasi Asam Sitrat terhadap Pigmen Betacyanin Daun Kremah Merah (Alternanthera Dentata) dan Aplikasinya pada Pangan [PDF]
, 2017 Penelitian ini bertujuan untuk menentukan suhu ekstraksi dan konsentrasi asam sitrat terbaik pada ekstraksi pigmen betacyanin daun kremah merah (Alternanthera dentata) dan mengetahui penerimaan panelis secara organoleptik terhadap aplikasi pigmen ...
Kasim, A. (Anwar) +2 more
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Aminophosphonate-Induced Changes of Betacyanine and Ionic Efflux
Zeitschrift für Naturforschung C, 2001 Betacyanine and ionic leakage from red beet (Beta vulgaris ssp. L. rapacea) roots and lilac (Syringa vulgaris L.) leaves under the influence of new aminophosphonates were studied by spectroscopic and conductometric methods. It was found that the leakage of dye or electrolytes depended both on the concentration of the compounds used and their structural
E, Grzyś, K, Bielecki, J, Sarapuk
openaire +2 more sources
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT This study investigated the centesimal composition, physicochemical properties, bioactive compounds, antimicrobial activity, and anti‐quorum sensing (QS) potential of red pulp (RP; Hylocereus polyrhizus) and white pulp (WP; Hylocereus undulatus) pitayas.
Raíssa Soares Gomes +7 more
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Tạp chí Khoa học Đại học Cần ThơBetacyanin là nhóm chất màu tự nhiên quan trọng dùng để thay thế chất màu tổng hợp do đặc tính bền, không độc hại và có nhiều hoạt tính sinh học có lợi cho sức khỏe.
Nguyễn Việt Nhẫn Hòa +8 more
doaj +1 more source
Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis [PDF]
, 2014 The present study was aimed at assessing the effect of solvents on the yield and the color properties of amaranth extract. Two species of amaranth namely Amaranthus gangeticus and Amaranthus blitum were extracted with water, methanol and ethanol.
Aziz, Mohammad Gulzarul +5 more
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Multi-colored shades of betalains: recent advances in betacyanin chemistry
Natural Product Reports, 2021 The updated classification of all known betacyanin plant pigments and a review of the current research focused on the chemical properties of the pigments are presented, in addition to the description of semi-synthesis of betalamic acid conjugates.
Agnieszka Kumorkiewicz-Jamro +4 more
openaire +2 more sources
Beetroot Extract Encapsulated in Inulin: Storage Stability and Incorporation in Sorbet
Chemical Engineering Transactions, 2017 Betacyanin is a natural colorant extracted, principally, by beetroot, being a good alternative to substitute synthetic colorant, because it not shows toxic effect and established daily intake rate.
J. Mayuri Omae +6 more
doaj +1 more source