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Food Science &Nutrition, Volume 13, Issue 9, September 2025.This study investigated the incorporation of beetroot in two forms (powder and paste) at five concentration levels (10%–50%) in cupcakes, finding strong linear relationships between beetroot concentration and physical properties. Paste formulations consistently outperformed powder at equivalent concentrations in textural properties, color development ...
Berlinda Agyei‐Poku +3 more
wiley +1 more source
Mechanism of interaction of betanin and indicaxanthin with human myeloperoxidase and hypochlorous acid [PDF]
, 2005 Production of nitrogen dioxide by the activity of myeloperoxidase (MPO) in the presence of nitrite is now considered a key step in the pathophysiology of low-density lipoprotein (LDL) oxidation.
ALLEGRA, Mario +6 more
core +1 more source
Betalains as Natural Dyes and Applications
Sains NaturalBetalains are natural pigments that include betacyanin and betaxanthin, found in plants such as beets and cacti. In the food industry, betalains are used as natural colorants due to their color stability and health benefits, including antioxidant and ...
Tasya Fauziah, Okta Suryani
doaj +1 more source
Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: Recovery, identification and evaluation of their antioxidant activities [PDF]
, 2015 Opuntia stricta Haw. is considered as one of the most common cactus plant growing in Tunisia. Extracting valuable compounds from its fruit peel, considered as by-product, is drawing more and more attention, making it on the verge of commercialization ...
Barba Orellana, Francisco José +7 more
core +2 more sources
Bioactive Screening and In Vitro Antioxidant Assessment of Nauclea latifolia Leaf Decoction [PDF]
, 2018 The phytochemical constituents and antioxidant properties of Nauclea latifolia leaf decoction were investigated. Dried leaves were extracted in ethanol. Qualitative and quantitative phytochemical analysis was determined spectrometrically.
Chinedu, S. N. +5 more
core
Seed Ergastic Substances Profiling and its Implications for the Amaranthaceae-Chenopodiaceae Complex [PDF]
, 2015 The chemotaxonomic significance of ergastic substances that are aligned systematically to the Amaranthaceae-Chenopodiaceae group and their prospective applications, such as the use of its starch for food, health and industrial uses, were assessed in ...
Omonhinmin, Conrad A.
core +1 more source
Temperature-dependent Expression of Betacyanin Synthesis in Amaranthus Seedlings [PDF]
Plant Physiology, 1979 Two phenomena related to temperature effects have been observed during the induction of betacyanin synthesis by a cytokinin (benzyladenine) in Amaranthus tricolor seedlings. One is a total inhibition of betacyanin accumulation at a temperature (39 C) at which seedling growth is unimpaired, and where there is still adequate uptake of benzyladenine.
openaire +2 more sources
Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs [PDF]
, 2015 The study of compounds that exhibit antioxidant activity has recently received much interest in the food industry because of their potential health benefits.
Anese, Monica +4 more
core +7 more sources
Light-Dependent Betanin Production by Transformed Cells of Sugar Beet
Food Technology and Biotechnology, 2009 The objective of this work is to transform sugar beet (Beta vulgaris L. var. altissima) cells using Agrobacterium tumefaciens, a wild octopine strain B6S3, and to study metabolic changes associated with the transformation.
Višnja Besendorfer +3 more
doaj
Ciência Rural, 2014 This research investigates effects of salicylic acid (an abiotic elicitor) on the antioxidant activity and betacyan production from leaves of Alternanthera tenella cultured in vitro was evaluated.
Isabel Rodrigues-Brandão +6 more
doaj +1 more source