Results 111 to 120 of about 1,262 (173)

Biochemical, nutritional, and nutraceutical properties of cactus pear accessions. [PDF]

Sci Rep
Tunç Y, Yaman M, Yılmaz KU, Khadivi A, Mishra DS.   +4 more
europepmc   +1 more source

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation. [PDF]

J Sci Food Agric
Muñoz-Tebar N, Botella-Martínez C, Lucas-González R, Lorenzo JM, Pérez-Álvarez JÁ, Fernández-López J, Viuda-Martos M.   +6 more
europepmc   +1 more source

BAHD acyltransferase from dragon fruit enables production of phyllocactin in engineered yeast. [PDF]

FEMS Yeast Res
Glitz C, Dyekjær JD, Mattitsch S, Babaei M, Borodina I.   +4 more
europepmc   +1 more source

Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement. [PDF]

Foods
Gorjanović S, Pastor FT, Micić D, Dodevska M, Ristić S, Petričević S, Dujmić F, Zlatanović S.   +7 more
europepmc   +1 more source

Prickly Pear and Fibromyalgia: A Conceptual Protocol for Plant-Based Symptom Management. [PDF]

Nutrients
Sarid O, Grinstein-Cohen O, Tel-Zur N.
europepmc   +1 more source

Flower color modification in Torenia fournieri by genetic engineering of betacyanin pigments. [PDF]

BMC Plant Biol
Nishihara M, Hirabuchi A, Teshima T, Uesugi S, Takahashi H.   +4 more
europepmc   +1 more source

Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards. [PDF]

Molecules
Chen SY, Xu CY, Mazhar MS, Naiker M.
europepmc   +1 more source

Recombinant production of amaranthin and other betalain variants with yeast cell factories. [PDF]

Synth Syst Biotechnol
Glitz C, Dyekjær JD, Solimando GMC, Avila Neto PM, Rago D, Babaei M, Borodina I.   +6 more
europepmc   +1 more source

Novel enhancement of stability and antimicrobial activity of beetroot pigment nanocomposites via graphene oxide and silver nanoparticles. [PDF]

Sci Rep
Ahmed HA, El-Wahab AEA, Gad S.
europepmc   +1 more source

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The betacyanins and their distribution

Phytochemistry, 1963
Abstract Thirty-eight species, including thirteen previously uninvestigated genera, in ten families usually grouped in the Centrospermae were surveyed by electrophoresis and chromatography for the presence of betacyanin and anthocyanin pigments. Betacyanins were observed in all thirty-eight species but no anthocyanins were detected.
T.J. Mabry, Ann Taylor, B.L. Turner
openaire   +1 more source