Results 111 to 120 of about 1,253 (173)

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation. [PDF]

J Sci Food Agric
Muñoz-Tebar N, Botella-Martínez C, Lucas-González R, Lorenzo JM, Pérez-Álvarez JÁ, Fernández-López J, Viuda-Martos M.   +6 more
europepmc   +1 more source

BAHD acyltransferase from dragon fruit enables production of phyllocactin in engineered yeast. [PDF]

FEMS Yeast Res
Glitz C, Dyekjær JD, Mattitsch S, Babaei M, Borodina I.   +4 more
europepmc   +1 more source

Prickly Pear and Fibromyalgia: A Conceptual Protocol for Plant-Based Symptom Management. [PDF]

Nutrients
Sarid O, Grinstein-Cohen O, Tel-Zur N.
europepmc   +1 more source

Recombinant production of amaranthin and other betalain variants with yeast cell factories. [PDF]

Synth Syst Biotechnol
Glitz C, Dyekjær JD, Solimando GMC, Avila Neto PM, Rago D, Babaei M, Borodina I.   +6 more
europepmc   +1 more source

Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards. [PDF]

Molecules
Chen SY, Xu CY, Mazhar MS, Naiker M.
europepmc   +1 more source

Flower color variations are determined by betalain biosynthetic genes in Portulaca umbraticola. [PDF]

Plant Cell Physiol
Sumi C, Sugiura S, Ishimori M, Tabayashi Y, Higuchi Y, Shibata M.   +5 more
europepmc   +1 more source

Beetroot leaf extract enhances gut motility in a model of loperamide-induced constipation in male rats: A phytopharmacological study. [PDF]

Physiol Rep
Ayari A, Jedidi S, Sammari H, Dhawefi N, Wahabi S, Sebai H.   +5 more
europepmc   +1 more source

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A method for identification of diastereomers of 2-decarboxy-betacyanins and 2,17-bidecarboxy-betacyanins in reversed-phase HPLC

Analytical and Bioanalytical Chemistry, 2007
A method was developed for identification of diastereomers of 2-decarboxy-betacyanins and 2,17-bidecarboxy-betacyanins chromatographed in reversed-phase high-performance liquid chromatography (HPLC) as pairs of unknown elution order. The method was based on alkaline hydrolysis of selected betacyanin and decarboxylated betacyanin mixtures and subsequent
Sławomir Wybraniec, Wybraniec Sławomir   +1 more
exaly   +3 more sources

Effect of tetraalkylammonium salts on retention of betacyanins and decarboxylated betacyanins in ion-pair reversed-phase high-performance liquid chromatography

Journal of Chromatography A, 2006
The ability of tetraalkylammonium salts to act as ion-pairing agents for betacyanins and mono- as well as bidecarboxylated betacyanins in HPLC on reversed phase is reported. The results indicate substantial and various influences of tetraalkylammonium salt addition to eluent on magnitude and direction of retention time changes of the analytes.
Sławomir Wybraniec
exaly   +3 more sources

Betacyanins from bougainvillea

Phytochemistry, 1970
Abstract The isolation of seven new betacyanins from purple bracts of Bougainvillea “Mrs. Butt” is described. Two of these pigments, bougainvillein-r-I and isobougainvillein-r-I, have been shown to be 5- O -β-sophorosides of betanidin and isobetanidin, respectively, the remaining five being hydroxycinnamoyl derivatives of bougainvillein-r-I and ...
M. Piattelli, F. Imperato
openaire   +1 more source