Results 121 to 130 of about 1,262 (173)
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Analytical and Bioanalytical Chemistry, 2007
A method was developed for identification of diastereomers of 2-decarboxy-betacyanins and 2,17-bidecarboxy-betacyanins chromatographed in reversed-phase high-performance liquid chromatography (HPLC) as pairs of unknown elution order. The method was based on alkaline hydrolysis of selected betacyanin and decarboxylated betacyanin mixtures and subsequent
Sławomir Wybraniec +1 more
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A method was developed for identification of diastereomers of 2-decarboxy-betacyanins and 2,17-bidecarboxy-betacyanins chromatographed in reversed-phase high-performance liquid chromatography (HPLC) as pairs of unknown elution order. The method was based on alkaline hydrolysis of selected betacyanin and decarboxylated betacyanin mixtures and subsequent
Sławomir Wybraniec +1 more
exaly +4 more sources
Betacyanins from bougainvillea
Phytochemistry, 1970Abstract The isolation of seven new betacyanins from purple bracts of Bougainvillea “Mrs. Butt” is described. Two of these pigments, bougainvillein-r-I and isobougainvillein-r-I, have been shown to be 5- O -β-sophorosides of betanidin and isobetanidin, respectively, the remaining five being hydroxycinnamoyl derivatives of bougainvillein-r-I and ...
M. Piattelli, F. Imperato
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Betacyanins of some chenopodiaceae
Phytochemistry, 1971Abstract Four species of the Chenopodiaceae have been investigated for their betacyanin content. From the leaves of Suaeda fruticosa a new acylated pigment has been isolated and identified as citryl-celosianin.
M. Piattelli, F. Imperato
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Betacyanins of the family cactaceae
Phytochemistry, 1969Abstract Thirty-four species of the family Cactaceae have been investigated for their betacyanin content. All the species examined contain betanin and many of them also phyllocactin. Betanidin and some new betacyanins have a more limited occurrence.
M. Piattelli, F. Imperato
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The decolorization of betacyanin by polyamines
Phytochemistry, 1985Abstract The pigment betacyanin, the efflux of which has been used as a measure of membrane integrity in red beet discs, has now been shown to react with di- and polyamines with consequent decolorization.
SMITH, T A, CROKER, S J
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2021
The thesis is about extraction of betacyanins from red dragon fruit and red spinach, and application of maltodextrin-encapsulated betacyanins from red dragon fruit in sunscreen formulations.
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The thesis is about extraction of betacyanins from red dragon fruit and red spinach, and application of maltodextrin-encapsulated betacyanins from red dragon fruit in sunscreen formulations.
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Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1983
The heat decomposition of betacyanins takes place at pH 2.2–4.0 according to the first-order kinetics; at pH value 5.0 and above the complete decomposition of betacyanins can be better described using a rational exponent-order kinetics. The destruction rate of betacyanins strongly depends on the temperature.
Ludmila Havl�kov� +2 more
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The heat decomposition of betacyanins takes place at pH 2.2–4.0 according to the first-order kinetics; at pH value 5.0 and above the complete decomposition of betacyanins can be better described using a rational exponent-order kinetics. The destruction rate of betacyanins strongly depends on the temperature.
Ludmila Havl�kov� +2 more
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Betacyanins from bracts of Bougainvillea glabra
Phytochemistry, 1994Betacyanins from the bracts of Bougainvillea glabra were isolated and characterized by a combination of spectroscopic techniques (DAD-HPLC, NMR, LC-MS, GC-MS, electrospray MS, tandem MS) as gomphrenin I (betanidin 6-O-beta-glucoside) and various derivatives of bougainvillein-v (betanidin 6-O-beta-sophoroside), i.e.
S, Heuer +5 more
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Acylated betacyanins from Drosanthemum floribundum
Phytochemistry, 1973Abstract Four new acylated betacyanins have been isolated from flowers of Drosanthemum floribundum (Haw.) Schwant. These pigments were characterized as hydroxycinnamoyl derivatives of betanin and isobetanin.
Sebastiano Sciuto +2 more
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Formation and occurrence of dopamine-derived betacyanins
Phytochemistry, 2001In light of the fact that the main betaxanthin (miraxanthin V) and the major betacyanin (2-descarboxy-betanidin) in hairy root cultures of yellow beet (Beta vulgaris L.) are both dopamine-derived, the occurrence of similar structures for the minor betacyanins was also suggested.
N, Kobayashi +3 more
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