Results 101 to 110 of about 1,253 (173)

Impact of the Food Matrix on the Antioxidant and Hypoglycemic Effects of Betalains from Red Prickly Pear Juice After In Vitro Digestion. [PDF]

Foods
Yvonne RM, Socorro Josefina VR, Luis Alfonso M, Judith Esmeralda US.   +3 more
europepmc   +1 more source

<i>RUBY</i>-Mediated Visual Selection Facilitates Transgenic Screening and Red Floral Pigmentation in <i>Petunia</i> × <i>hybrida</i>. [PDF]

Plants (Basel)
Yao J, Yan F, Chandrasekaran A, Aung TT, Youn S, Kim Y, Lee GJ.   +6 more
europepmc   +1 more source

Betalains: A Narrative Review on Pharmacological Mechanisms Supporting the Nutraceutical Potential Towards Health Benefits. [PDF]

Foods
Martinez RM, Melo CPB, Pinto IC, Mendes-Pierotti S, Vignoli JA, Verri WA, Casagrande R.   +6 more
europepmc   +1 more source

Expression of concern: Liquid biphasic electric partitioning system as a novel integration process for betacyanins extraction from red-purple pitaya and antioxidant properties assessment. [PDF]

Front Chem
Frontiers Editorial Office.
europepmc   +1 more source

Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds. [PDF]

Mol Hortic
Hu H, Pradhan N, Xiao J, Xia R, Liao P.
europepmc   +1 more source

Research Progress on Bioactive Substances of Beets and Their Functions. [PDF]

Molecules
Bian C, Ji L, Xu W, Dong S, Pan N.
europepmc   +1 more source

Amino Acid Betaxanthins: Absorption, Fluorescence, And Stability. [PDF]

J Nat Prod
Esteves LC, Pinheiro AC, Machado CO, Pettigiani NBL, Rodrigues ACB, Taniguchi M, Lindsey JS, Bastos EL.   +7 more
europepmc   +1 more source

Biochemical, nutritional, and nutraceutical properties of cactus pear accessions. [PDF]

Sci Rep
Tunç Y, Yaman M, Yılmaz KU, Khadivi A, Mishra DS.   +4 more
europepmc   +1 more source

Dragon Fruit Peel (<i>Hylocereus undatus</i>) Modulates Hepatic Lipid Metabolism and Inflammation in a Rat Model of High-Fat, High-Fructose-Induced Metabolic Dysfunction. [PDF]

Antioxidants (Basel)
Chumroenvidhayakul S, Thilavech T, Abeywardena MY, Conlon M, Dallimore J, Adams M, Muhlhausler B, Adisakwattana S.   +7 more
europepmc   +1 more source

Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement. [PDF]

Foods
Gorjanović S, Pastor FT, Micić D, Dodevska M, Ristić S, Petričević S, Dujmić F, Zlatanović S.   +7 more
europepmc   +1 more source