Results 91 to 100 of about 1,253 (173)

A Highly Sensitive Amaranthus Betacyanin Assay for Cytokinins

Agricultural and Biological Chemistry, 1989
NISHIKAWA, Shiro, KUMAZAWA, Zenzaburo, KASHIMURA, Naoki   +2 more
openaire   +2 more sources

The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review. [PDF]

Plants (Basel)
Coelho VS, de Moura DG, Aguiar LL, Ribeiro LV, Silva VDM, da Veiga Correia VT, Melo AC, Silva MR, de Paula ACCFF, de Araújo RLB, Melo JOF.   +10 more
europepmc   +1 more source

Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By-Products. [PDF]

J Food Sci
Yeasmen N, Bhuiyan MHR, Gariepy Y, Taherian AR, Dumont MJ, Ramaswamy H, Orsat V.   +6 more
europepmc   +1 more source

The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice. [PDF]

J Food Drug Anal
Sawicki T, Jabłońska M, Starowicz M, Kłębukowska L, Błaszczak W.   +4 more
europepmc   +1 more source

Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product. [PDF]

Mol Nutr Food Res
Selin C, Tanislav A, Stan L, Teleky BE, Ciont Nagy C, Ranga F, Mureşan V, Mureşan A, Vodnar DC, Mihai M, Morariu ID, Pop OL.   +11 more
europepmc   +1 more source

Investigation of beetroot (<i>Beta Vulgaris</i>) extracts compared to staurosporine in human breast cancer cells: cellular functions <i>in-vitro</i> study. [PDF]

Front Oncol
Abushal SA, Sami R, Alqahtani NK, Qahl SH, Harasani AA, Babteen NA, Alharbi HF, Albalawi FE, Amer F, Alfarteesh HA, Alghamdi HA, Almutairi SM.   +11 more
europepmc   +1 more source

Identification of <i>CqCYP76AD5v1</i>, a gene involved in betaxanthin biosynthesis in <i>Chenopodium quinoa</i>, and its product, betaxanthin, which inhibits amyloid-β aggregation. [PDF]

Plant Biotechnol (Tokyo)
Imamura T, Koga H, Miyazato A, Xu Z, Shigehisa R, Ohki S, Mori M.   +6 more
europepmc   +1 more source

Transcriptomic and in vitro analysis of red pitahaya betacyanin fraction as a natural anti-biofilm agent against oral Streptococcus mutans. [PDF]

Sci Rep
Sathiaseelan A, Song KP, Tan HS, Choo WS.   +3 more
europepmc   +1 more source

Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties. [PDF]

Food Sci Nutr
Eyshi S, Ghareaghajlou N, Afshar Mogaddam MR, Ghasempour Z.   +3 more
europepmc   +1 more source

Enhancing the quality and consumer satisfaction of dragon fruit beverage production: The effects of geological origin and processing conditions. [PDF]

Sci Prog
Pham TV, Cao TX, Le NTH, Pham AM, Trinh HT, Nguyen DT, Hoang ALT, Bui MQ, Nguyen TN, Truong MN, Hoang TM.   +10 more
europepmc   +1 more source