Enhancing the quality and consumer satisfaction of dragon fruit beverage production: The effects of geological origin and processing conditions. [PDF]
Pham TV +10 more
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Production of the phytoalexin glyceollin-i by soybean roots in response to symbiotic and pathogenic infection [PDF]
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Betalains: A Narrative Review on Pharmacological Mechanisms Supporting the Nutraceutical Potential Towards Health Benefits. [PDF]
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Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties. [PDF]
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Amino Acid Betaxanthins: Absorption, Fluorescence, And Stability. [PDF]
Esteves LC +7 more
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Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds. [PDF]
Hu H, Pradhan N, Xiao J, Xia R, Liao P.
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Expression of concern: Liquid biphasic electric partitioning system as a novel integration process for betacyanins extraction from red-purple pitaya and antioxidant properties assessment. [PDF]
Frontiers Editorial Office.
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Biochemical, nutritional, and nutraceutical properties of cactus pear accessions. [PDF]
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Research Progress on Bioactive Substances of Beets and Their Functions. [PDF]
Bian C, Ji L, Xu W, Dong S, Pan N.
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Dragon Fruit Peel (<i>Hylocereus undatus</i>) Modulates Hepatic Lipid Metabolism and Inflammation in a Rat Model of High-Fat, High-Fructose-Induced Metabolic Dysfunction. [PDF]
Chumroenvidhayakul S +7 more
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