Results 151 to 160 of about 1,262 (173)

Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads

Food Hydrocolloids, 2021
Farahnaz Fathordoobady, Maciej Jarzebski, Anubhav Pratap-Singh   +2 more
exaly  

Comparison of the physical and functional properties of starch/polyvinyl alcohol films containing anthocyanins and/or betacyanins

International Journal of Biological Macromolecules, 2020
, Fengfeng Xu, Xiyu Yao
exaly  

Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (Beta vulgaris L.)

International Journal of Molecular Sciences, 2022
Katarzyna Sutor-Świeży, Sławomir Wybraniec, Tomasz Swiergosz   +2 more
exaly  

Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose

Food Chemistry, 2022
Chun Wai Ho, Chin Ping Tan
exaly  

Application of liquid biphasic flotation for betacyanins extraction from peel and flesh of Hylocereus polyrhizus and antioxidant activity evaluation

Separation and Purification Technology, 2018
Hui Yi Leong, Tau Chuan Ling, Show Pau Loke   +2 more
exaly  

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

Food Research International, 2018
Wieslaw Wiczkowski, Mariusz K Piskula, Dorota Szawara-Nowak   +2 more
exaly  

Analysis of betalains (betacyanins and betaxanthins)

2020
openaire   +1 more source

Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology

Food Chemistry, 2017
MIGUEL A Prieto, Custódio Lobo Roriz, Patricia Morales   +2 more
exaly  

Investigation of betacyanins stability from peel and flesh of red-purple pitaya with food additives supplementation and pH treatments

LWT - Food Science and Technology, 2018
Hui Yi Leong, Show Pau Loke, Chung Lim Law   +2 more
exaly  

κ-carrageenan-based pH-sensing films incorporated with anthocyanins or/and betacyanins extracted from purple sweet potatoes and peels of dragon fruits

Process Biochemistry, 2022
exaly