Results 81 to 90 of about 3,267 (217)

Kinetics of the lipoperoxyl radical-scavenging activity of indicaxanthin in solution and unilamellar liposomes [PDF]

, 2007
The reaction of the phytochemical indicaxanthin with lipoperoxyl radicals generated in methyl linoleate methanol solution by 2,20-azobis(2,4-dimethylvaleronitrile), and in aqueous soybean phosphatidylcholine unilamellar liposomes by 2,20-azobis(2 ...
ALLEGRA, Mario, BUTERA, Daniela, GENTILE, Carla, LIVREA, Maria Antonia, TESORIERE, Luisa   +4 more
core   +1 more source

Allelic differences in the key genes of betalain biosynthesis in table beet accessions with contrasting root color from the VIR collection

Труды по прикладной ботанике, генетике и селекции
Background. Table beet (Beta vulgaris L.) contains a great amount of naturally red-colored betanins. A number of enterprises are forced to import foreign dyes because the reserves of domestic plant raw materials are insufficient.
A. S. Mikhailova, D. V. Sokolova, N. A. Shvachko, V. S. Popov, E. K. Khlestkina   +4 more
doaj   +1 more source

Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia [PDF]

, 2009
The use of natural colors in food is gaining importance because the number of synthetic colorants approved for use in food is legislatively restricted. There is only one type of betacyanin i.e. betanin has been approved as natural food colorant (E-162)
Naderi, Nassim
core  

Theoretical Determination of the pK a Values of Betalamic Acid Related to the Free Radical Scavenger Capacity: Comparison Between Empirical and Quantum Chemical Methods [PDF]

, 2015
Health benefits of dietary phytochemicals have been suggested in recent years. Among 1000s of different compounds, Betalains, which occur in vegetables of the Cariophyllalae order (cactus pear fruits and red beet), have been considered because of ...
A Gliszczyńska-Swigło, A Ronco, A Scalbert, AD Bochevarov, Anna Maria Almerico, Antonino Lauria, B Carratù, C Liao, D Raederstorff, DD Perrin, DD Perrin, E Serjeant, EW Washburn, F Borges, F Gandía-Herrero, F Hasanain, H Du, H Schroeter, HA Sober, I Herr, J Kanner, J Manchester, JC Shelley, JL Beltrán, K Neumeyer, L Tesoriere, L Tesoriere, L Tesoriere, LA Mellefont, Marco Tutone, N McKeown, RMC Dawson, RR Holt, S Abbasi, S Agarwal, S Wybraniec, T Frank, T Nilsson   +37 more
core   +1 more source

Microbial diversity and function in the rhizosphere microbiome: Driving forces and monitoring approaches

Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.
Abstract As an ecological unit, the rhizosphere microbiome preserves an enormous and largely unexplored diversity of microbes that play essential roles in plant health and soil functions. Omics technologies encompassing high‐throughput approaches such as metagenomics, metatranscriptomics, and metaproteomics provide helpful tools to unravel the ...
Chinenyenwa Fortune Chukwuneme, Olubukola Oluranti Babalola   +1 more
wiley   +1 more source

Addition of L-tyrosine to improve betalain production in red pitaya callus [PDF]

, 2017
The aim of this study is to enhance betalain production in red pitaya (Hylocereus polyrhizus) callus through supplementation of the precursor L-tyrosine.
Abdullah, Janna Ong, Abu Faizal, Nor Fadzliana, Sekeli, Rogayah, Shaharuddin, Noor Azmi   +3 more
core  

A modifiedAmaranthus betacyanin test for cytokinin bioassay

Biologia Plantarum, 1975
A modified procedure for the extraction of betacyanin fromAmaranthus seedlings is described. Application of this modification increased the absorbance of cytokinin-treatedAmaranthus explants in most cases. The modifiedAmaranthus test is compared with the soybean callus test in the bioassay of kinetin, 6-benzylaminopurine, and 6(δ,δ-dimethylallyl ...
F. Reda, O. Rasmussen
openaire   +1 more source

The Role of Betacyanins in Plant Salt Tolerance [PDF]

, 2021
<p>Soil salinity is a major threat to future food stability. Almost 20% of irrigated land is currently too saline to grow traditional crops. Moreover, rising sea levels, scarcity of fresh water, and more intense and prolonged periods of drought are exacerbating the problem. Saline soils severely reduce yields of most crop plants.
openaire   +1 more source

Ethnomedicinal Uses, Phytochemistry, Pharmacological Activities, and Toxicology of the Subfamily Gomphrenoideae (Amaranthaceae): A Comprehensive Review

Chemistry &Biodiversity, Volume 22, Issue 9, September 2025.
ABSTRACT The subfamily Gomphrenoideae is composed of about 480 accepted species, many of which have been historically used as medicinal plants, reason why they have been studied in terms of chemical profile, biological activity, and safety. This review consolidates the advances in research on this subfamily over the past 47 years, emphasizing its ...
Dayanna Isabel Araque Gelves, Giulia Cristina de Andreoli Souza, Alvaro Jose Hernandez Tasco, Marcos José Salvador   +3 more
wiley   +1 more source

Physicochemical, Antioxidant, Microbial, and Sensory Analysis of Buffalo Milk Stirred Yogurt Fortified With Cactus Pear (Opuntia ficus indica) Pulp

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Cactus par pulp due to presence of bioactive compounds and fibers have huge potential to be incorporated in the stirred yogurt. Up to 10% incorporation of cactus pear pulp in buffalo milk stirred yogurt resulted significant increase in total phenolic content, antioxidant potential, and lactic acid bacteria count of the yogurt.
Farzana Siddique, Muhammad Arshad, Rashid Ahmad Khan, Muhammad Qasim Ali, Sidrah, Muhammad Siddique Raza, Muhammad Naeem Zubairi, Nida Firdous, Ashiq Hussain, Henock Woldemichael Woldemariam   +9 more
wiley   +1 more source