Results 141 to 150 of about 3,075 (213)

Flower color variations are determined by betalain biosynthetic genes in Portulaca umbraticola. [PDF]

Plant Cell Physiol
Sumi C, Sugiura S, Ishimori M, Tabayashi Y, Higuchi Y, Shibata M.   +5 more
europepmc   +1 more source

<i>Gluconacetobacter brunescens</i> sp. nov., a Novel Acetic Acid Bacterium Isolated from Pear Vinegar, Producing a Water-Soluble Brown Pigment. [PDF]

Microorganisms
Karničnik B, Jugović I, Accetto T, Fanedl L, Avguštin G, Trček J.   +5 more
europepmc   +1 more source

Functional Yogurt: Enhancing Color Stability, Functional Quality, and Storage Life With Malabar Spinach (<i>Basella alba</i> L.) Fruit. [PDF]

Food Sci Nutr
Akhtaruzzaman M, Ahmed T, Islam MR, Akther S, Al Reza MS.   +4 more
europepmc   +1 more source

Betalains

, 2004
Zrÿd JP ,, Christinet, L
openaire   +1 more source

Processing of Red Dragon Fruit Juice by Membrane-Based Operations: A Key Factor in Obtaining Concentrated Fractions of Functional Interest. [PDF]

Foods
Conidi C, Ruffolo A, Tuyen NV, Quang CX, Linh DTY, Figoli A, Cassano A.   +6 more
europepmc   +1 more source

<i>Celosia argentea</i>: Towards a Sustainable Betalain Source-A Critical Review and Future Prospects. [PDF]

Plants (Basel)
Klanrit P, Thanonkeo S, Klanrit P, Klanrit P, Mueangnak K, Thanonkeo P.   +5 more
europepmc   +1 more source

In planta complementation of the betalain biosynthetic pathway with a bacterial dioxygenase. [PDF]

PLoS One
Guerrero-Rubio MA, Sheehan H, Brockington SF.   +2 more
europepmc   +1 more source

Characterization of Chlorophyll Degradation Genes Reveals Gene Cluster HuSGR2 and HuSGR3 Promoting Chlorophyll Degradation in Pitaya Peel. [PDF]

Genes (Basel)
Wu W, Yang T, Lan Y, Zheng Z, Ye X, Ma M, Chen C, Xie F.   +7 more
europepmc   +1 more source

Betalain Pigments: Isolation and Application as Reagents for Colorimetric Methods and Biosensors. [PDF]

Biosensors (Basel)
Pratiwi R, Maharani DS, Redjeki SG.
europepmc   +1 more source

Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (Opuntia streptacantha) Juice. [PDF]

Foods
Jose-Salazar JA, Hernández-Martínez DM, Cristiani-Urbina E, Morales-Barrera L.   +3 more
europepmc   +1 more source