Conventional, organic, and regenerative organic farming differentially shape nutritional and phytochemical profile in beetroot (<i>Beta vulgaris</i>) and its commercial powder products. [PDF]
Front NutrVerma S +4 more
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Antidiabetic and Anti-Obesity Effects of Betalains: A Systematic Review of Preclinical Evidence. [PDF]
Mol Nutr Food ResNoman AM +5 more
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Pollinator, herbivore, and climatic selective pressures differ across a floral color transition zone. [PDF]
Am J BotJaeger SL +5 more
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Effect of cold atmospheric plasma pretreatment on phytochemical content and microstructure of beetroot during intermittent microwave hot-air drying. [PDF]
Food Chem XKamkari A +4 more
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Multi-tissue Metabolic GWAS and Drought-Responsive Multi-omics Reveal the Genetic Basis of the Quinoa Metabolome. [PDF]
Adv Sci (Weinh)von Steimker J +11 more
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Genomic structural variation underlies cell type-specific betacyanin variegation in Chenopodium quinoa. [PDF]
Stress BiolZhang Z +8 more
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Visible Spectral, CIELAB and Putative Chromophore-Class Screening of Plant and Agro-Food Residue Extracts. [PDF]
Plants (Basel)Masanet Martí J +5 more
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Transcription Factors AsMYB1 and AsMYB3 Regulate Betalain Biosynthesis in <i>Aspergillus sydowii</i> H-1. [PDF]
J Fungi (Basel)Ran Y +7 more
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Influence of Leavening Agent on the Stability of Bioactive Compounds and Antioxidant Capacity of Gluten-Free Bread with Beetroot By-Product. [PDF]
MoleculesMolina-Montero C +3 more
europepmc +1 more source