Results 111 to 120 of about 3,075 (213)

Estimation of betalain content in beetroot peel powder [PDF]

This study explores the economic benefits of utilizing beetroot peels as a source of natural color extraction, with a focus on reduction of waste. It was determined through rigorous experimentation that sun-drying at a controlled temperature of 22°C ...
Vincenzi S., Shakir B. K.
core   +1 more source

Differential Expression of Amaranth AtrDODA Gene Family Members in Betalain Synthesis and Functional Analysis of AtrDODA1-1 Promoter

Plants
Betalains differ from anthocyanins, and they cannot coexist in the same plant under natural conditions. The L-DOPA 4,5-dioxygenase encoded by the DODA gene is a key step in the pathway of betalain biosynthesis in Caryophyllales plants.
Huiying Xie, Jiajing Zeng, Wenli Feng, Wei Gao, Zhongxiong Lai, Shengcai Liu   +5 more
doaj   +1 more source

Engineered gray mold resistance, antioxidant capacity, and pigmentation in betalain-producing crops and ornamentals

, 2017
Significance In plants, three major classes of pigments are generally responsible for colors seen in fruits and flowers: anthocyanins, carotenoids, and betalains.
Yonghui Dong, Noam Grossman, Maggie Levy, Ilana Rogachev, Margarita Pliner, Guy Polturak, Adi Nudel, David Vela-Corcia, Asaph Aharoni   +8 more
core   +1 more source

Pengaruh Metode Blansing dan Pengeringan terhadap Aktivitas Antioksidan, Kadar Betalain, dan Kadar Nitrat Bubuk Bit Merah (Beta Vulgaris L)

, 2023
Bit merah (Beta vulgaris L) memiliki potensi untuk dijadikan tepung berwarna merah yang dapat dimanfaatkan menjadi tepung fungsional. Bit merah memiliki kandungan nitrat dan betalain tinggi yang berperan dalam aktivitas antioksidan.
Prof. Dr. Ir. Tri Dewanti Widyaningsih, M.Kes, Chairani, Difa Najwa   +1 more
core  

EFFECT OF HYDROCOLLOID TYPE AND GINGER EXTRACT ON THE PROPERTIES OF RED BEETROOT JELLY CANDY (Beta Vulgaris L.).

Jurnal Teknologi Pertanian
Jelly candy is a type of soft candy made with the addition of hydrocolloids. Currently, jelly candies are widely made with ingredients that can enhance their nutritional and functional value.
Arsinah Habibah Fitriah, Inges Manggar Gading, Tri Dewanti Widyaningsih, Siti Narsito Wulan, Hidayat Sujuti   +4 more
doaj   +1 more source

Ultrasound-assisted extraction of betalain-rich bioactive compounds of prickly pear fruit: An optimization study

There is currently an increasing interest in obtaining bioactive components and natural pigments by novel extraction technologies. Betalains are plant-derived secondary metabolites with functional characteristics, suitable for use in food products ...
Aytac, S. Aykut, Oktay, Busra Akdeniz, Yolacaner, Elif Turabi, Oktay, BÜŞRA, YOLAÇANER, ELİF   +4 more
core   +1 more source

Characterization and application of betalain pigments from plants of the Amaranthaceae

, 2005
The colored vegetative tissues of plants in the family Amaranthaceae contain various betalain pigments and are often produced in high biomass, and therefore, attract interest as potential alternatives to the well-known betalains from beet roots.
Cai, YZ, Sun, M, Corke, H
core   +1 more source

A functional betalain-producing dioxygenase in <i>Neolecta irregularis</i> reveals an expanded evolutionary origin of the pathway. [PDF]

IMA Fungus
Martínez-Rodríguez P, Guerrero-Rubio MA, Henarejos-Escudero P, Hernández-García S, Gandía-Herrero F.   +4 more
europepmc   +1 more source

tRUBY: A convenient in planta tool for the detection of protein-DNA and protein-protein interactions. [PDF]

Mol Cells
Kim S, Choi H, Yi TG, Ha SH.
europepmc   +1 more source

Up cycling prickly pear peel waste for sustainable wool dyeing using microwave irradiation. [PDF]

Sci Rep
El Gabry LK, Abdelhafez TF, Hakeim OA.
europepmc   +1 more source