Results 91 to 100 of about 5,574 (221)
Effect of Enzyme Concentration and Temperature on Viscosity and Betacyanin Content From Pitaya Waste Extract [PDF]
As synthetic dye has shown up few hazards in contributing in food and textile industries, natural dye has gain its priority in those fields especially in textile sector. In this experiment, pitaya’s waste was selected as a source for natural dye.
Mohana, Muniapan
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Quinoa (Chenopodium quinoa Willd.) cultivars that produce black grains are thought to be more nutritious and contain powerful antioxidant properties, but little is known about the chemical foundation and the genetic mechanism behind this trait.
Dongxia Wang +5 more
doaj +1 more source
Efek Pemberian Seduhan Kulit Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Kadar Hdl Tikus Sprague Dawley Dislipidemia [PDF]
Latar Belakang : Kulit buah naga merah (Hylocereus polyrhizus berpotensi menurunkan risiko terjadinya penyakit kardiovaskular melalui peningkatan kadar kolesterol HDL oleh agen hipokolesterolemik. Kulit buah naga merah mengandung total fenol, antosianin,
Ardiaria, M. (Martha) +1 more
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Pengaruh Perbedaan Konsentrasi Ekstrak Bit Merah dan Gelatin terhadap Sifat Fisikokimia dan Organoleptik Marshmallow Beet [PDF]
Marshmallow was known as snack food made from sugar, glucose syrup, gelatin and coloring with addition of high air contain that produce soft texture and melting sensation when it chewe.
Ann, K. C. (Kho) +2 more
core +2 more sources
Betalain, an economically valuable water-soluble natural plant pigment, is prized for its strong antioxidant activity, making it popular as a dietary supplement and a visual marker for plant transformation.
Yang Xue +10 more
doaj +1 more source
Effects of Beetroot Juice on Recovery of Muscle Function and Performance between Bouts of Repeated Sprint Exercise [PDF]
This study examined the effects of beetroot juice (BTJ) on recovery between two repeated-sprint tests. In an independent groups design, 20 male, team-sports players were randomized to receive either BTJ or a placebo (PLA) (2 × 250 mL) for 3 days after an
Berntzen, Bram +5 more
core +3 more sources
Background Betanins have become excellent replacers for artificial red-purple food colourants. Red beet (Beta vulgaris L. spp. vulgaris) known as beetroot, is a rich source of betalains, which major forms are betanin (red to purple) and vulgaxanthin ...
Gregorio Barba-Espin +5 more
doaj +1 more source
Mechanism of interaction of betanin and indicaxanthin with human myeloperoxidase and hypochlorous acid [PDF]
Production of nitrogen dioxide by the activity of myeloperoxidase (MPO) in the presence of nitrite is now considered a key step in the pathophysiology of low-density lipoprotein (LDL) oxidation.
ALLEGRA, Mario +6 more
core +1 more source
As a convenient platform for rapid gene functional analysis, Nicotiana benthamiana faces emerging challenges in optimizing reporter system physiology.
Sining Wang, Huayu Sun
doaj +1 more source
Rationale on the High Radical Scavenging Capacity of Betalains
Betalains are water-soluble natural pigments of increasing importance as antioxidants for pharmaceutical use. Although non-phenolic betalains have lower capacity to scavenge radicals compared to their phenolic analogues, both classes perform well as ...
Karina K. Nakashima, Erick L. Bastos
doaj +1 more source

