Results 81 to 90 of about 3,075 (213)

PEMANFAATAN BIT SEBAGAI SUMBER PEKTIN DAN BETALAIN TERMODIFIKASI ANTOSIANIN PADA FOOD SMART EDIBLE PACKAGING (FESPack) [PDF]

, 2022
Sistem Smart Packaging dirancang berdasarkan interaksi antara makanan dan lingkungan kemasan. Pada buah bit terdapat pektin yang dapat digunakan sebagai bahan dasar edible film dan betalain yang dapat digunakan sebagai indikator pada smart edible ...
Desi Nur Il'lahi Puteri, -
core  

Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite

Scientia Agricola
: The use of natural colorants in meat products can keep its coloring attractive as well as meet the demand from consumers interested in products that are healthier.
Elisa Rafaela Bonadio Bellucci, Tiago Luís Barretto, José Manuel Lorenzo Rodriguez, Camila Vespúcio Bis-Souza, Francisco Jose Barba, Andrea Carla da Silva Barretto   +5 more
doaj   +1 more source

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

ChemFoodChem, Volume 2, Issue 2, June 2026.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput, Gautam Priyadarshi, Santosh Kumar Sahu, Bhakti Patel, Avni Thakker, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies

Ultrasonics Sonochemistry
The study aimed to extract and encapsulate betalain pigment from prickly pear (Opuntia ficus-indica) using ultrasound-assisted extraction and eco-friendly glycerol.
Deepak Mehta, Kritika Kuksal, Kamlendra Yadav, Sudesh Kumar Yadav, Yuqin Zhang, Shivraj Hariram Nile   +5 more
doaj   +1 more source

Nano‐Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition

eFood, Volume 7, Issue 3, June 2026.
Graphical abstract showing nanoencapsulation‐based yogurt fortification, highlighting nanocarrier incorporation, improved storage stability, enhanced bioaccessibility, targeted gastrointestinal release, nutrient absorption, and gut microbiota modulation.
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Ahmad F. Hama Sdiq, Othman Abdulrahman Mohammed, Sonia Morya, Syamand Ahmed Qadir, Tablo H. Salih, Khaled Arab   +8 more
wiley   +1 more source

Functionally complementary bacterial inoculant coordinates arbuscular mycorrhizal fungi to improve Angelica sinensis root yield and quality

iMetaOmics, Volume 3, Issue 2, June 2026.
Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang, Yun Wang, Jiecai Zhao, Gaofeng Chen, Andéole Niyongabo Turatsinze, Liang Yue, Yuan Tian, Xiaofan Xie, Ailing Ye, Meilan Zhang, Lingling Wu, Zengxiang Guo, Yubao Zhang, Ruoyu Wang   +13 more
wiley   +1 more source

Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Salinity is a major crop production constraint in dry pea (Pisum sativum L.), making the development of salt‐tolerant varieties essential to improve crop productivity and land‐use efficiency. The genetic mechanisms of salt tolerance in dry pea are largely unknown, and research on salt‐tolerant genes is limited.
Shailesh Raj Acharya, Emmanuella Bredu, Harry Navasca, Hannah Worral, Lisa Piche, Rica Amor Saludares, Josephine Princy Johnson, Clarice Coyne, Kevin McPhee, Qi Zhang, Michael Ostlie, Nonoy Bandillo   +11 more
wiley   +1 more source

Comparison of Highlighter controlled expression of betalain-producing RUBY reporter in monochromatic light conditions.

, 2023
Comparison of Highlighter controlled expression of betalain-producing RUBY reporter in monochromatic light conditions.
Ines S. Camacho (12548059), Richard W. Clarke (1298472), Alex R. Jones (178004), Alexander M. Jones (8959907), Bo Larsen (3009564), Roberto Hofmann (17020392), J Clark Lagarias (17020395)   +6 more
core   +1 more source

Transcriptome Analysis Clarified Genes Involved in Betalain Biosynthesis in the Fruit of Red Pitayas (Hylocereus costaricensis)

Molecules, 2019
The red flesh trait gives red pitayas more healthful components and a higher price, while the genetic mechanism behind this trait is unknown. In this manuscript, transcriptome analysis was employed to discover the genetic differences between white and ...
Xingyuan Xi, Yuan Zong, Shiming Li, Dong Cao, Xuemei Sun, Baolong Liu   +5 more
doaj   +1 more source

Integrated sRNAome and RNA-Seq analysis reveals miRNA effects on betalain biosynthesis in pitaya

BMC Plant Biology, 2020
Background MicroRNAs (miRNAs) and their regulatory functions in anthocyanin, carotenoid, and chlorophyll accumulation have been extensively characterized in many plant species.
Canbin Chen, Fangfang Xie, Qingzhu Hua, Noemi Tel Zur, Lulu Zhang, Zhike Zhang, Rong Zhang, Jietang Zhao, Guibing Hu, Yonghua Qin   +9 more
doaj   +1 more source