Results 81 to 90 of about 5,574 (221)

Fruit production from Opuntia ficus-indica ecotypes in comparison to commercial Italian clones [PDF]

, 2018
Fruit production, as an elementary chemical characteristic of the fruit, was evaluated in 16 Opuntia ficus-indica Portuguese ecotypes cultivated in a marginal soil without tillage, in the second and third years after plantation. The O.
Gazarini, Luiz, Reis, C.M.G., Ribeiro, M.M.A.   +2 more
core   +2 more sources

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2200-2210, 15 March 2026.
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu, Annik Fischer, Sina Zargarchi, Melekber Sulusoglu Durul, Magdalena Köpsel, Erdi Can Aytar, Ibrahim Bulduk, Barıs Kaki, Tuba Esatbeyoglu   +8 more
wiley   +1 more source

Microwave assisted extraction process of betalain from dragon fruit and its antioxidant activities

Journal of the Saudi Society of Agricultural Sciences, 2017
The aim of this research was to optimize the operating parameters in microwave assisted extraction process (MIE) such as temperature, mass of the sample, extraction time on the betalain content from dragon fruit peel using response surface methodology ...
K. Thirugnanasambandham, V. Sivakumar
doaj   +1 more source

Produksi Serbuk Pewarna Alami Bit Merah (Beta Vulgaris L.) dengan Metode Oven Drying [PDF]

, 2014
Bit merah merupakan sumber potensial dari pigmen yang larut air yaitu betanin dalam bentuk betanidin 5-O-beta-glukosa yang berpotensi sebagai antioksidan.
Ananingsih, V. K. (Victoria), Pratiwi, R. (Rika), Wibawanto, N. R. (Nanda)   +2 more
core  

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

One‐Step ex Vitro Hairy Root Transformation of Soybean Using the RUBY Visible Reporter Gene

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Rhizobium rhizogenes (formerly Agrobacterium rhizogenes)‐mediated hairy root transformation is one of the most efficient genetic engineering methods in soybean. In this study, we explored the feasibility of using the RUBY reporter gene in a one‐step ex vitro (hypocotyl cutting) transformation protocol in soybean.
Mohsen Niazian, François Belzile, Shaun J. Curtin, Davoud Torkamaneh   +3 more
wiley   +1 more source

Chemistry and pharmacological effect of beta vulgaris: A systematic review [PDF]

, 2016
Beta vulgaris is a plant native to Mediterranean, the Atlantic coast of Europe, the Near East, and India belong to Amaranthaceae, Genus Beta, and Subfamily Betoideae.
Miraj, S.
core  

A Comparative Study of Cast‐Tape, Freeze, and Oven Drying on the Physicochemical and Bioactive Properties of Red Cabbage Microgreen (Brassica oleracea var. capitata f. rubra) Foam Powders

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT The aim was to produce red cabbage microgreen foams and dry them by cast‐tape drying (CTD), freeze‐drying (FD), and oven drying (OD) to obtain powder and characterize them. The foam composition was water (74.7%), microgreens (14.2%), emulsifier (6.5%), pre‐gelatinized starch (2.8%), and maltodextrin (1.8%).
Islaine De Jesus Silva, Mônica Silva De Jesus, Hannah Caroline Santos Araujo, Regina Santiago Campos Nascimento, Maria Terezinha Santos Leite Neta, João Paulo Natalino De Sá, Simone Mazzutti, Frederico Alberto De Oliveira, Marcelo Augusto Gutierrez Carnelossi, Angelise Durigon   +9 more
wiley   +1 more source

EFEK PEMBERIAN SEDUHAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP KADAR KOLESTEROL HDL (HIGH DENSITY LIPOPROTEIN) TIKUS SPRAGUE DAWLEY DISLIPIDEMIA [PDF]

, 2016
Latar Belakang : Kulit buah naga merah (Hylocereus polyrhizus berpotensi menurunkan risiko terjadinya penyakit kardiovaskular melalui peningkatan kadar kolesterol HDL oleh agen hipokolesterolemik. Kulit buah naga merah mengandung total fenol, antosianin,
Ardiaria, Martha, Faadlilah, Nourah
core  

Synthesis of betanin by expression of the core betalain biosynthetic pathway in carrot

Horticultural Plant Journal
Betalain has received increased attention because of its high nutritional value and crucial physiological functions. Based on the elucidation of its core biosynthetic pathway, betalain can be produced in additional plants by metabolic engineering ...
Bo Wang, Yahui Wang, Yuanjie Deng, Quanhong Yao, Aisheng Xiong   +4 more
doaj   +1 more source