Results 61 to 70 of about 3,075 (213)

Convergence between light quality and methyl jasmonate signaling in the regulation of betalain biosynthesis

Frontiers in Plant Science
Betalains are nitrogen-containing pigments that produce red-violet and yellow-orange coloration in plants of the order Caryophyllales. Owing to their antioxidant, anti-inflammatory and anticancer activities, they have attracted considerable interest as ...
Hui Wang, Chao Yang, Yanling Yu, Dayou Cheng, Cuihong Dai, Chengfei Luo   +5 more
doaj   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Oviposition Behaviour, Nymphal Development and Below‐Ground Olfactory Preference of Pentastiridius leporinus on 12 Beta vulgaris Genotypes

Journal of Applied Entomology, EarlyView.
ABSTRACT The planthopper Pentastiridius leporinus (Hemiptera: Cixiidae) is the primary vector of two phloem‐restricted prokaryotes, which can cause the disease syndrome de basses richesses (SBR) in sugar beet (Beta vulgaris L.). Heavy infestations of this insect have contributed to significant yield losses in Central Europe, but little is known about ...
Pamela Bruno, Shahinoor Rahman, Karthi Balakrishnan, Britta Kais, Jürgen Gross, Michael Rostás   +5 more
wiley   +1 more source

Simple Characterization of Betalain Compound from RED Pitaya (Hylocereus Polyrhizus) Peel Solution [PDF]

, 2015
The peel of red pitaya (Hylocereus polyrhizus) is often regarded as a waste hence. While the red pitaya peel contain betalain pigment which is useful as a natural colourant for functional food and can be applied to food products.
Faridah, Anni; Faculty of Engineering, Padang State University Prof. Dr. Hamka Street, Padang, West Sumatra 25131, Indonesia, Syukri, Daimon; Faculty of Agricultural Technology, Andalas University, Padang, West Sumatra, Indonesia, Holinesti, Rahmi; Faculty of Engineering, Padang State University Prof. Dr. Hamka Street, Padang, West Sumatra 25131, Indonesia   +2 more
core   +1 more source

Chemical additives for preserving the betalain pigment and antioxidant activity of red beetroot

, 2022
Beetroot is one of the most important industrial crops from Caryophyllales order cultivated for its natural colourant, betalains and exceptionally high antioxidant activity.
Dahuja, Anil, Thippeswamy, B, Sethi, Shruti, Joshi, Alka, Kaur, Charanjith, Varghese, Eldho, Tomar, B S   +6 more
core   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Stress-specific adaptation of a non-betalain DODA homolog from pansy (Viola × wittrockiana)

Industrial Crops and Products
The mutual exclusivity of anthocyanin and betalain pigmentation in plants is a classic example of metabolic lineage-specific adaptation. Unlike L-3,4-dihydroxyphenylalanine (L-DOPA) 4,5-dioxygenase (DODA) in betalain-producing plants, which is ...
Jie Li, Shun Feng, Xiaolan Xu, Tingge Li, Yuxin Li, Tongxing Wang, Jian Wang   +6 more
doaj   +1 more source

Anthocyanins and betalains in evolution: Why mutual exclusion remains the best‐supported model

Plant Biology, EarlyView.
Anthocyanins and betalains are plant pigments produced through different biosynthetic pathways and are generally considered mutually exclusive. We examine claims of their co‐occurrence, arguing that methodological flaws and data misinterpretation have led to unsupported reports, and offer recommendations for more rigorous future research.
B. Pucker, M. I. Khan
wiley   +1 more source

PENGARUH PEMANASAN TERHADAP KESTABILAN PIGMEN BETALAIN DARI BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS)

, 2018
Betalain merupakan pigmen alami yang mengandung atom nitrogen dan larut dalam air,  terdiri dari campuran betasantin kuning dan betasianin merah. Salah satu sumber penghasil betalain adalah buah naga merah.. Ekstrak buah naga merah diukur serapannya
Sari, Yelfira
core   +1 more source

Bioactive Compounds and Total Sugar Contents of Different Open-Pollinated Beetroot Genotypes Grown Organically

Molecules, 2020
The growing interest of consumers in healthy organic products has increased the attention to the organic production of beetroot. In this regard, six field experiments were conducted in 2017 and 2018 in three different locations under the specific ...
Khadijeh Yasaminshirazi, Jens Hartung, Michael Fleck, Simone Graeff-Hoenninger   +3 more
doaj   +1 more source