Results 61 to 70 of about 3,488 (213)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz +2 more
wiley +1 more source
On the Light Requirement for Betalain Biogenesis [PDF]
Plant Physiology, 1968 Anithocyanins and betalain's' represent 2 major classes of red plant pigments which occtur in cell vacuoles. The biogenesis of the wide,spread and weltl known anthocyanins [typical is the red rose pigment, cyanin (I)] requires light in many butt not all plant's which normally produce them (1, 5).
A, Wohlpart, T J, Mabry
openaire +2 more sources
Stress-specific adaptation of a non-betalain DODA homolog from pansy (Viola × wittrockiana)
Industrial Crops and ProductsThe mutual exclusivity of anthocyanin and betalain pigmentation in plants is a classic example of metabolic lineage-specific adaptation. Unlike L-3,4-dihydroxyphenylalanine (L-DOPA) 4,5-dioxygenase (DODA) in betalain-producing plants, which is ...
Jie Li +6 more
doaj +1 more source
Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events
Phytotherapy Research, EarlyView.An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia +1 more
wiley +1 more source
Journal of Integrative Agriculture, 2018 Twenty vegetable amaranth genotypes were evaluated for total antioxidant capacity, antioxidant leaf pigments, vitamins, and selection of suitable genotypes for extraction of juice in a randomized complete block design (RCBD) with three replications ...
Umakanta Sarker +3 more
doaj +1 more source
Cladistics, EarlyView.Abstract The evolutionary history of Amaranthaceae sensu stricto (s.s.) has been shaped by multiple whole‐genome duplications and rapid radiations, producing an ecologically diverse lineage whose internal relationships have long remained unresolved.
Tina Kiedaisch +3 more
wiley +1 more source
Relationship between color and betalain content in different thermally treated beetroot products
, 2020 Several health benefits are currently attributed to natural pigments that give fruit and vegetables their inherently colorful properties. Color measurements might therefore serve as quick indicators of the potential health-promoting properties of such ...
Prieto Santiago, Virginia +3 more
core +1 more source
Molecules, 2020 The growing interest of consumers in healthy organic products has increased the attention to the organic production of beetroot. In this regard, six field experiments were conducted in 2017 and 2018 in three different locations under the specific ...
Khadijeh Yasaminshirazi +3 more
doaj +1 more source
Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Defining steps of the betalain pigment pathway [PDF]
, 2019 While the red pigmentation in most flowering plants is due to the presence of anthocyanins, some species in the order Caryophyllales synthesize betalains instead.
Bean, Alexander Jeffrey
core +1 more source