Results 51 to 60 of about 3,488 (213)

Alternative Strategies in Response to Saline Stress in Two Varieties of Portulaca oleracea (Purslane). [PDF]

PLoS ONE, 2015
Purslane (Portulaca oleracea) is a globally-distributed plant with a long history of use in folk medicine and cooking. We have developed purslane as a model system for exploring plant responses to stress.
Kristina R Mulry, Bryan A Hanson, Dana A Dudle   +2 more
doaj   +1 more source

Temperature, Salinity and Garlic Additive Shape the Microbial Community during Traditional Beetroot Fermentation Process

Foods, 2023
Plant-based traditional fermented products are attracting a lot of interest in global markets. An example of them is beetroot leaven, which is valued for its high bioactive compound content. The variety of production recipes and the spontaneous nature of
Justyna Staninska-Pięta, Jakub Czarny, Łukasz Wolko, Paweł Cyplik, Agnieszka Drożdżyńska, Martyna Przybylak, Katarzyna Ratajczak, Agnieszka Piotrowska-Cyplik   +7 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder

Molecules, 2022
Picking vegetables is, along with salting and drying, one of the oldest ways to preserve food in the world. This is the process of decomposition of simple sugars into lactic acid with the participation of lactic bacteria.
Emilia Janiszewska-Turak, Maciej Walczak, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak, Dorota Witrowa-Rajchert   +6 more
doaj   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

A short-term cooling of root-zone temperature increases bioactive compounds in baby leaf Amaranthus tricolor L.

Frontiers in Plant Science, 2022
Leafy vegetables that are offered as seedling leaves with petioles are referred to as baby leaf vegetables. One of the most nutritious baby leaves, amaranth (Amaranthus tricolor L.), contains several bioactive compounds and nutrients.
Takon Wittayathanarattana, Takon Wittayathanarattana, Praderm Wanichananan, Kanyaratt Supaibulwatana, Eiji Goto, Eiji Goto   +5 more
doaj   +1 more source

Impact of cold plasma pretreatment and hybrid infrared—hot air drying on bioactive compounds, antioxidant activity, colorimetric attributes, and texture of red beet

JSFA reports, EarlyView.
Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi, Saeed Dadashi, Jalal Dehghannya, Rasoul Niknam   +3 more
wiley   +1 more source

Simple Characterization of Betalain Compound from RED Pitaya (Hylocereus Polyrhizus) Peel Solution [PDF]

, 2015
The peel of red pitaya (Hylocereus polyrhizus) is often regarded as a waste hence. While the red pitaya peel contain betalain pigment which is useful as a natural colourant for functional food and can be applied to food products.
Faridah, Anni; Faculty of Engineering, Padang State University Prof. Dr. Hamka Street, Padang, West Sumatra 25131, Indonesia, Syukri, Daimon; Faculty of Agricultural Technology, Andalas University, Padang, West Sumatra, Indonesia, Holinesti, Rahmi; Faculty of Engineering, Padang State University Prof. Dr. Hamka Street, Padang, West Sumatra 25131, Indonesia   +2 more
core   +1 more source

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva, Carlos Alexandre Rocha da Costa, Giovanni Aleixo Batista, Estela Corrêa de Azevedo, Fabrício Teixeira de Lima Gomes, Laryssa Ribeiro Calcagnoto, Gabriel Luis Castiglioni, Marcelo Ângelo Cirillo, Danilo José Machado de Abreu, Flávia Matias Oliveira da Silva, Katiúcia Alves Amorim, Leila Aparecida Salles Pio, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho   +13 more
wiley   +1 more source

Chemical additives for preserving the betalain pigment and antioxidant activity of red beetroot

, 2022
Beetroot is one of the most important industrial crops from Caryophyllales order cultivated for its natural colourant, betalains and exceptionally high antioxidant activity.
Dahuja, Anil, Thippeswamy, B, Sethi, Shruti, Joshi, Alka, Kaur, Charanjith, Varghese, Eldho, Tomar, B S   +6 more
core   +1 more source