Results 51 to 60 of about 3,075 (213)

Temperature, Salinity and Garlic Additive Shape the Microbial Community during Traditional Beetroot Fermentation Process

Foods, 2023
Plant-based traditional fermented products are attracting a lot of interest in global markets. An example of them is beetroot leaven, which is valued for its high bioactive compound content. The variety of production recipes and the spontaneous nature of
Justyna Staninska-Pięta, Jakub Czarny, Łukasz Wolko, Paweł Cyplik, Agnieszka Drożdżyńska, Martyna Przybylak, Katarzyna Ratajczak, Agnieszka Piotrowska-Cyplik   +7 more
doaj   +1 more source

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder

Molecules, 2022
Picking vegetables is, along with salting and drying, one of the oldest ways to preserve food in the world. This is the process of decomposition of simple sugars into lactic acid with the participation of lactic bacteria.
Emilia Janiszewska-Turak, Maciej Walczak, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak, Dorota Witrowa-Rajchert   +6 more
doaj   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Therapeutic Application of Betalains: A Review [PDF]

Plants, 2020
Anthocyanins, betalains, riboflavin, carotenoids, chlorophylls and caramel are the basic natural food colorants used in modern food manufacture. Betalains, which are composed of red–violet betacyanin and yellow betaxanthins, are water-soluble pigments that color flowers and fruits.
Elaheh Madadi, Sahand Mazloum-Ravasan, Jae Sik Yu, Ji Won Ha, Hamed Hamishehkar, Ki Hyun Kim   +5 more
openaire   +3 more sources

Usage of betalain extracts in food

, 2019
Gıda sanayinin gelişmesiyle, gıdaların işleme, depolama ve satışa sunum aşamalarında çevresel etkenlerden dolayı renk kaybı meydana gelmektedir. Renk kaybı tüketicilerin ürün alımında en önemli unsurlardan birisidir.
Ötleş, Semih, Özyurt, Vasfiye Hazal, Saralı, Hazal, Sarali, Hazal   +3 more
core   +1 more source

Multiple mechanisms explain loss of anthocyanins from betalain-pigmented Caryophyllales, including repeated wholesale loss of a key anthocyanidin synthesis enzyme.

, 2023
In this study, we investigate the genetic mechanisms responsible for the loss of anthocyanins in betalain-pigmented Caryophyllales, considering our hypothesis of multiple transitions to betalain pigmentation. Utilizing transcriptomic and genomic datasets

core   +1 more source

A short-term cooling of root-zone temperature increases bioactive compounds in baby leaf Amaranthus tricolor L.

Frontiers in Plant Science, 2022
Leafy vegetables that are offered as seedling leaves with petioles are referred to as baby leaf vegetables. One of the most nutritious baby leaves, amaranth (Amaranthus tricolor L.), contains several bioactive compounds and nutrients.
Takon Wittayathanarattana, Takon Wittayathanarattana, Praderm Wanichananan, Kanyaratt Supaibulwatana, Eiji Goto, Eiji Goto   +5 more
doaj   +1 more source

Guapira leucophylla (Nyctaginaceae, Caryophyllales), a new species from the northern Espinhaço Range of Minas Gerais, Brazil

Nordic Journal of Botany, EarlyView.
Guapira Aubl. (Nyctaginaceae, Pisonieae) comprises dioecious shrubs and trees widely distributed in the Neotropics and occupying diverse habitats. In the Brazilian Cerrado, the genus occurs in several phytophysiognomies, including Campos Rupestres, a montane rock ecosystem with high levels of endemism but still marked by significant gaps in botanical ...
Danilo Alvarenga Zavatin, Luísa Azevedo, Renato Ramos, Jefferson Prado, Elson Felipe Sandoli Rossetto   +4 more
wiley   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source