Results 71 to 80 of about 3,488 (213)

Oviposition Behaviour, Nymphal Development and Below‐Ground Olfactory Preference of Pentastiridius leporinus on 12 Beta vulgaris Genotypes

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT The planthopper Pentastiridius leporinus (Hemiptera: Cixiidae) is the primary vector of two phloem‐restricted prokaryotes, which can cause the disease syndrome de basses richesses (SBR) in sugar beet (Beta vulgaris L.). Heavy infestations of this insect have contributed to significant yield losses in Central Europe, but little is known about ...
Pamela Bruno   +5 more
wiley   +1 more source

Evolution in arid environments: the role of betalains, succulence, and medullary bundles

open access: yesNew Phytologist, EarlyView.
Overview of the study system. Summary The flowering plant clade Caryophyllales includes many succulent species that grow in drought conditions. Many Caryophyllales species also have betalain pigmentation and medullary bundles, both of which have been linked to stress tolerance, albeit with less precise functional characterisation.
Tom Carruthers   +6 more
wiley   +1 more source

Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite

open access: yesScientia Agricola
: The use of natural colorants in meat products can keep its coloring attractive as well as meet the demand from consumers interested in products that are healthier.
Elisa Rafaela Bonadio Bellucci   +5 more
doaj   +1 more source

Almost 200 years of anthocyanin research: What we know, what we assume and what remains unknown

open access: yesPlant Biology, EarlyView.
Nearly 200 years of anthocyanin research reveal a well‐understood anthocyanin biosynthetic pathway. However, there are still open questions regarding its evolution, functions and ecological significance. Abstract Flavonoids are frequently presented as health‐beneficial plant metabolites, and their subclass anthocyanins is best known for striking flower
N. Choudhary, N. Khatun, B. Pucker
wiley   +1 more source

Post-transcriptional gene silencing of CYP76AD controls betalain biosynthesis in bracts of bougainvillea

open access: yes, 2022
Betalain is one of four major plant pigments and shares some features with anthocyanin; however, no plant has been found to biosynthesize both pigments.
Doi, Motoaki   +5 more
core  

Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies

open access: yesUltrasonics Sonochemistry
The study aimed to extract and encapsulate betalain pigment from prickly pear (Opuntia ficus-indica) using ultrasound-assisted extraction and eco-friendly glycerol.
Deepak Mehta   +5 more
doaj   +1 more source

Commentary on Ferumoxytol and Beyond: Navigating the Shift Away From GBCAs in Neuro‐Oncology

open access: yes
Journal of Magnetic Resonance Imaging, EarlyView.
Vera C. Keil, Yelda Özsunar
wiley   +1 more source

PEMANFAATAN BIT SEBAGAI SUMBER PEKTIN DAN BETALAIN TERMODIFIKASI ANTOSIANIN PADA FOOD SMART EDIBLE PACKAGING (FESPack) [PDF]

open access: yes, 2022
Sistem Smart Packaging dirancang berdasarkan interaksi antara makanan dan lingkungan kemasan. Pada buah bit terdapat pektin yang dapat digunakan sebagai bahan dasar edible film dan betalain yang dapat digunakan sebagai indikator pada smart edible ...
Desi Nur Il'lahi Puteri, -
core  

From Macronutrients to Functional Foods: Nutritional Strategies for Recovery Following High‐Intensity Exercise

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Recovery nutrition after high‐intensity exercise should be hierarchical and periodized. Carbohydrate and protein form the foundation for glycogen restoration and muscle repair, while functional foods and bioactive compounds serve as context‐dependent adjuncts.
Haydar Rafsya Farzana   +3 more
wiley   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González   +7 more
wiley   +1 more source

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