Results 31 to 40 of about 5,574 (221)
Distribution of betalain pigments in red blood cells after consuption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans [PDF]
, 2005 Betalain pigments are bioavailable phytochemicals recently acknowledged as natural radical scavengers. This work, which extends previous research on the postabsorbitive fate of dietary betalains, investigated the distribution of betanin and ...
ALLEGRA, Mario +4 more
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Frontiers in Nutrition, 2023 IntroductionThe present study evaluated the potential of maltodextrin (MT), gum Arabic (GA), and their blends to produce functional beetroot waste extract powder (BWEP).MethodsThe beetroot waste extracts were produced using 50% ethanol and encapsulated ...
Tshamisane Mkhari +3 more
doaj +1 more source
Jurnal Kimia Sains dan Aplikasi, 2018 Betalains and anthocyanins are classes of natural and water soluble pigments. Now days, these pigments have been developed as a replacement colouring agents. One of betalain resource is dragon fruit and anthocyanin resource is tamarillo.
Yelfira Sari +2 more
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Applied Sciences, 2021 Nowadays, foods with probiotic bacteria are valuable and desired, because of their influence on human gut and health. Currently, in the era of zero waste, the food industry is interested in managing its waste.
Emilia Janiszewska-Turak +3 more
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Biological Properties and Applications of Betalains [PDF]
Molecules, 2021 Betalains are water-soluble pigments present in vacuoles of plants of the order Caryophyllales and in mushrooms of the genera Amanita, Hygrocybe and Hygrophorus. Betalamic acid is a constituent of all betalains. The type of betalamic acid substituent determines the class of betalains.
Izabela Sadowska-Bartosz +1 more
openaire +3 more sources
Betalain production is possible in anthocyanin-producing plant species given the presence of DOPA-dioxygenase and L-DOPA [PDF]
, 2012 Background Carotenoids and anthocyanins are the predominant non-chlorophyll pigments in plants. However, certain families within the order Caryophyllales produce another class of pigments, the betalains, instead of anthocyanins.
Harris Nilangani N +8 more
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RNA-sequencing analysis reveals betalains metabolism in the leaf of Amaranthus tricolor L.
PLoS ONE, 2019 Amaranth plants contain large amounts of betalains, including betaxanthins and betacyanins. Amaranthin is a betacyanin, and its molecular structure and associated metabolic pathway differ from those of betanin in beet plants. The chlorophyll, carotenoid,
Shengcai Liu +10 more
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Alternative Strategies in Response to Saline Stress in Two Varieties of Portulaca oleracea (Purslane). [PDF]
PLoS ONE, 2015 Purslane (Portulaca oleracea) is a globally-distributed plant with a long history of use in folk medicine and cooking. We have developed purslane as a model system for exploring plant responses to stress.
Kristina R Mulry +2 more
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Foods, 2023 Plant-based traditional fermented products are attracting a lot of interest in global markets. An example of them is beetroot leaven, which is valued for its high bioactive compound content. The variety of production recipes and the spontaneous nature of
Justyna Staninska-Pięta +7 more
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Molecules, 2022 Picking vegetables is, along with salting and drying, one of the oldest ways to preserve food in the world. This is the process of decomposition of simple sugars into lactic acid with the participation of lactic bacteria.
Emilia Janiszewska-Turak +6 more
doaj +1 more source