Results 21 to 30 of about 3,488 (213)
Thermal Stabilization of the Betalain Extract Using Encapsulation and Co-pigmentation and its Application in the Model Drink [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2021 One of the important challenges about using of the betalains is their low stability against light and heat. Therefore, the main goal of this research was to stabilize the extracted betalain from red beet against thermal treatments.
Hamed Saberian, Vahid Pasban Noghabi
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Journal of Applied Microbiology, 2022 AbstractBetalains are nitrogen-containing plant pigments that can be red-violet (betacyanins) or yellow-orange (betaxanthins), currently employed as natural colourants in the food and cosmetic sectors. Betalains exhibit antimicrobial activity against a broad spectrum of microbes including multidrug-resistant bacteria, as well as single-species and dual-
Vindya Nilakshi Wijesinghe, Wee Sim Choo
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New Phytologist, 2019 This article is a Commentary on Sheehan et al. (2020), 227: 914–929.
Fernando Gandía‐Herrero +1 more
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Elucidation of the core betalain biosynthesis pathway in Amaranthus tricolor
Scientific Reports, 2021 Amaranthus tricolor L., a vegetable Amaranthus species, is an economically important crop containing large amounts of betalains. Betalains are natural antioxidants and can be classified into betacyanins and betaxanthins, with red and yellow colors ...
Yu-Cheng Chang +10 more
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The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans [PDF]
, 2016 Purpose To evaluate the plasma bioavailability of betanin and nitric oxide (NOx) after consuming beetroot juice (BTJ) and whole beetroot (BF). BTJ and BF were also analysed for antioxidant capacity, polyphenol content (TPC) and betalain content ...
Constantinou, Costas +20 more
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Molecules, 2021 Deep eutectic solvents (DES) using magnesium chloride hexahydrate [MgCl2·6H2O] and urea [U] proportions (1:1) and (2:1), were prepared for their use as extracting and stabilizer agents for red and violet betalains from beetroot (Beta vulgaris) waste. The
Omar A. Hernández-Aguirre +4 more
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STUDI ELEKTROKIMIA EKSTRAK BETALAIN UMBI BIT SEBAGAI PEWARNA ALAMI DSSC (DYE SENSITIZED SOLAR CELL): ELECTROCHEMICAL STUDY OF BEETROOT BETALAIN EXTRACT AS NATURAL DYES DSSC (DYE SENSITIZED SOLAR CELL) [PDF]
, 2021 Penelitian ini dilakukan untuk menggali dan memanfaatkan umbi bit segar sebagai bahan baku pewarna alami pada DSSC. DSSC (Dye Sensitized Solar Cell) merupakan sel fotovoltaik yang dapat mengkonversi sinar matahari menjadi listrik menggunakan bahan baku ...
Pirim Setiarso +3 more
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Frontiers in Sustainable Food Systems, 2021 Betalains are tyrosine-derived plant pigments present in several species of the Caryophyllales order. Betalains are classified in red betacyanins and yellow betaxanthins and are implicated in plant stress tolerance and visual attraction for pollinators ...
Javier Morales +6 more
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The Potential Benefits of Red Beetroot Supplementation in Health and Disease [PDF]
, 2015 In recent years there has been a growing interest in the biological activity of red beetroot (Beta vulgaris rubra) and its potential utility as a health promoting and disease preventing functional food. As a source of nitrate, beetroot ingestion provides
Stevenson, Emma +9 more
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Strategies to increase production of betalain pigments and their use as SynBio tools [PDF]
, 2022 Betalains are plant pigments showing a wide range of potential applications in the pharmacological, biotechnological and commodity sectors. They are currently being used as natural food colorants, and intermediates of the biosynthetic pathway exhibit ...
core +2 more sources