Results 11 to 20 of about 3,488 (213)

Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage [PDF]

Polish Journal of Food and Nutrition Sciences, 2021
Assessment of the storage stability of betalains added to food during processing is crucial to estimate the shelf-life of colored food products and the potency of natural food colorants.
Onur Guneser
doaj   +3 more sources

Betalain extracts: Drying techniques, encapsulation, and application in food industry

Food Frontiers, 2023
One of the important food additives used in the food industry is betalain, which is applied as a natural dye. Red beet is the most common resource of betalain. To increase its shelf life, encapsulation followed by drying is commonly carried out. However,
Dian Shofinita, Mifta Fawwaz, Amarthya Benigna Achmadi   +2 more
doaj   +2 more sources

Microwave assisted extraction process of betalain from dragon fruit and its antioxidant activities [PDF]

Journal of the Saudi Society of Agricultural Sciences, 2017
The aim of this research was to optimize the operating parameters in microwave assisted extraction process (MIE) such as temperature, mass of the sample, extraction time on the betalain content from dragon fruit peel using response surface methodology ...
K Thirugnanasambandham
exaly   +4 more sources

Characterisation of betalain biosynthesis in Parakeelya flowers identifies the key biosynthetic gene DOD as belonging to an expanded LigB gene family that is conserved in betalain-producing species

Frontiers in Plant Science, 2015
Plant betalain pigments are intriguing because they are restricted to the Caryophyllales and are mutually exclusive with the more common anthocyanins. However, betalain biosynthesis is poorly understood compared to that of anthocyanins.
Hsiao-Hang eChung, Kathy E Schwinn, David H Lewis, Baxter eMassey, Hanh eNgo, Kate E Calcott, Kate E Calcott, Ross eCrowhurst, Kevin S Gould, Daryl C Joyce, Kevin M Davies, Dion K Harrison   +11 more
doaj   +2 more sources

Betalain biosynthesis in red pulp pitaya is regulated via HuMYB132: a R-R type MYB transcription factor

BMC Plant Biology, 2023
Background Multiple MYB transcription factors (TFs) are involved in the regulation of plant coloring. Betalain is a kind of natural plant pigment and its biosynthesis is regulated by a number of enzymes.
Fangfang Xie, Canbin Chen, Jiayi Chen, Jiaxuan Chen, Qingzhu Hua, Kamran Shah, Zhike Zhang, Jietang Zhao, Guibing Hu, Jianye Chen, Yonghua Qin   +10 more
doaj   +2 more sources

Transcriptomic analysis reveals key genes related to betalain biosynthesis in pulp coloration of Hylocereus polyrhizus [PDF]

Frontiers in Plant Science, 2016
Betalains have high nutritional value and bioactivities. Red pulp pitaya (Hylocereus polyrhizus) is the only fruit containing abundant betalains for consumer.
Hua eQingzhu, Chen eChengjie, Chen ePengkun, Ma eYuewen, Wu eJingyu, Zheng eJian, Hu eGuibing, Zhao eJietang, Qin eYonghua   +8 more
doaj   +2 more sources

Effect of Environmentally Friendly Betalain Extraction Methods on Antioxidant Compounds of Tunisian Opuntia stricta Fruit

Foods
This study focuses on the extraction of betalain compounds from Opuntia stricta as a natural alternative to synthetic colorants and sustainable environmentally friendly technology solutions.
Nadia Smirani, Souhir Bouazizi, Emna Bettaieb, Rachel Torkhani, Moktar Hamdi   +4 more
doaj   +2 more sources

MycoRed: Betalain pigments enable in vivo real-time visualisation of arbuscular mycorrhizal colonisation. [PDF]

PLoS Biology, 2021
Arbuscular mycorrhiza (AM) are mutualistic interactions formed between soil fungi and plant roots. AM symbiosis is a fundamental and widespread trait in plants with the potential to sustainably enhance future crop yields.
Alfonso Timoneda, Temur Yunusov, Clement Quan, Aleksandr Gavrin, Samuel F Brockington, Sebastian Schornack   +5 more
doaj   +32 more sources

A simple and efficient method for betalain quantification in RUBY-expressing plant samples [PDF]

Frontiers in Plant Science
The RUBY reporter system has demonstrated great potential as a visible marker to monitor gene expression in both transiently and stably transformed plant tissues.
Dibyajyoti Pramanik, Dibyajyoti Pramanik, Keunsub Lee, Keunsub Lee, Kan Wang, Kan Wang   +5 more
doaj   +2 more sources

Establishment of Betalain-Producing Cell Line and Optimization of Pigment Production in Cell Suspension Cultures of Celosia argentea var. plumosa

Plants
The prevalence of synthetic colorants in commercial products has raised concerns regarding potential risks, including allergic reactions and carcinogenesis, associated with their use or consumption.
Thapagorn Sang A Roon, Poramaporn Klanrit, Poramate Klanrit, Pornthap Thanonkeo, Jirawan Apiraksakorn, Sudarat Thanonkeo, Preekamol Klanrit   +6 more
doaj   +2 more sources