Results 41 to 50 of about 3,488 (213)
Bioactivity and stability studies of betalain-containing extracts from beta vulgaris L. [PDF]
, 2019 Beta vulgaris or beetroot contained high pigment of betalains that are used as food colorants and food additives due to their health-promoting properties.
Noh, Nur Hidayah +11 more
core +2 more sources
, 2016 [EN] Betalains are tyrosine-derived red-violet and yellow pigments, found in plants only of the Caryophyllales order. Although much progress has been made in recent years in the understanding of the betalain biosynthetic process, many questions remain ...
Diego Orzaez +19 more
core +1 more source
RNA-sequencing analysis reveals betalains metabolism in the leaf of Amaranthus tricolor L.
PLoS ONE, 2019 Amaranth plants contain large amounts of betalains, including betaxanthins and betacyanins. Amaranthin is a betacyanin, and its molecular structure and associated metabolic pathway differ from those of betanin in beet plants. The chlorophyll, carotenoid,
Shengcai Liu +10 more
doaj +1 more source
Therapeutic Application of Betalains: A Review [PDF]
Plants, 2020 Anthocyanins, betalains, riboflavin, carotenoids, chlorophylls and caramel are the basic natural food colorants used in modern food manufacture. Betalains, which are composed of red–violet betacyanin and yellow betaxanthins, are water-soluble pigments that color flowers and fruits.
Elaheh Madadi +5 more
openaire +3 more sources
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley +1 more source
Usage of betalain extracts in food
, 2019 Gıda sanayinin gelişmesiyle, gıdaların işleme, depolama ve satışa sunum aşamalarında çevresel etkenlerden dolayı renk kaybı meydana gelmektedir. Renk kaybı tüketicilerin ürün alımında en önemli unsurlardan birisidir.
Ötleş, Semih +3 more
core +1 more source
Perspectives in biomedicine: Superfoods and antioxidant power classification
The Canadian Journal of Chemical Engineering, EarlyView.Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley +1 more source
Scientific ReportsBetalain, a natural pigment found in red dragon fruit, has been proposed as a natural reagent for metal detection. In the present study, this pigment was extracted and used as a colorimetric reagent for Cu and Fe on a paper-based analytical device (PAD ...
Rimadani Pratiwi +2 more
doaj +1 more source