PENGARUH JUS BIT (Beta vulgaris) TERHADAP KONSENTRASI SPERMATOZOA TIKUS WISTAR YANG DIPAPAR ASAP ROKOK [PDF]
, 2018 Latar belakang: Asap rokok merupakan salah satu radikal bebas yang dapat menimbulkan kerusakan pada lemak tak jenuh di permukaan membran sel termasuk spermatozoa sehingga dapat mengurangi konsentrasinya.Umbi bit mengandung pigmen betanin sebagai ...
Ariani, Mahayu Dewi +2 more
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Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis [PDF]
, 2014 The present study was aimed at assessing the effect of solvents on the yield and the color properties of amaranth extract. Two species of amaranth namely Amaranthus gangeticus and Amaranthus blitum were extracted with water, methanol and ethanol.
Aziz, Mohammad Gulzarul +5 more
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Production of pigments in Alternanthera sessilis calli mediated by plant growth regulators and light
Acta Scientiarum: Biological Sciences, 2017 Among the compounds produced by plants, pigments such as betalains have received attention from both food and pharmaceuticals industries. The Alternanthera sessilis species produces these pigments, though in small quantities, and so it is necessary to ...
Cristini Milech +5 more
doaj +1 more source
Studi Pewarnaan Dengan Beet Dying Terhadap Kualitas Dan Penampakan Buah Manggis Selama Penyimpanan [PDF]
, 2005 Colour of mangosteen red-violet caused by betalain pigment content. The colour easy to destroy, beacause its characteristics, instabi;, water soble and effected by sunlight, oksigen and warm temperature.
Mangku, I Gede Pasek, Suriati, Luh
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Pengaruh Suhu Ekstraksi dan Konsentrasi Asam Sitrat terhadap Pigmen Betacyanin Daun Kremah Merah (Alternanthera Dentata) dan Aplikasinya pada Pangan [PDF]
, 2017 Penelitian ini bertujuan untuk menentukan suhu ekstraksi dan konsentrasi asam sitrat terbaik pada ekstraksi pigmen betacyanin daun kremah merah (Alternanthera dentata) dan mengetahui penerimaan panelis secara organoleptik terhadap aplikasi pigmen ...
Kasim, A. (Anwar) +2 more
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Pengaruh Substitusi Ekstrak Bit terhadap Kualitas Donat [PDF]
, 2014 This research aims to analyze the differences in the form of extract substitutioninfluence bit by looking at the quality of the external volume, color, overall shape,spherical shape, and quality of internal pores of color, texture smooth and soft ...
Faridah, A. (Anni) +2 more
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Aplikasi Kulit Buah Naga Merah (Hylocereus Polyrhizus) Pada Teknologi Produksi Telur Ayam Asin: Sensori Dan Antioksidan [PDF]
, 2014 Tujuan dari penelitian ini adalah untuk mengetahui peranan ekstrak kulit buah naga merah pada pembuatan telurayam asin ditinjau dari kualitas sensori dan aktivitas antioksidan.
Ariviani, S. (Setyaningrum) +2 more
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Chemical and sensorial properties of beetroot jam [PDF]
, 2015 The objective of the present work was to develop an innovative food product with nutritional properties as well as appealing organoleptic qualities.
Ana Rita, Roque +3 more
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Jurnal Teknologi PertanianJelly candy is a type of soft candy made with the addition of hydrocolloids. Currently, jelly candies are widely made with ingredients that can enhance their nutritional and functional value.
Arsinah Habibah Fitriah +4 more
doaj +1 more source
新規花色のためのカロテノイド代謝の遺伝子工学に関する研究 [PDF]
, 2018 この博士論文は内容の要約のみの公開（または一部非公開）になっています筑波大学 (University of Tsukuba ...
Watanabe Kenta, 渡邊 健太
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