Results 151 to 160 of about 3,075 (213)
Advances in Bract Coloration: Diversity, Pigment Synthesis, and Regulatory Mechanisms in Ornamental Plants. [PDF]
Plants (Basel)Li X, Liu Y, Cai Z, Zhou Y.
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Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation. [PDF]
J Sci Food AgricMuñoz-Tebar N +6 more
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The evolution of betalain biosynthesis in Caryophyllales [PDF]
New Phytologist, 2019 SummaryWithin the angiosperm order Caryophyllales, an unusual class of pigments known as betalains can replace the otherwise ubiquitous anthocyanins. In contrast to the phenylalanine‐derived anthocyanins, betalains are tyrosine‐derived pigments which contain the chromophore betalamic acid. The origin of betalain pigments within Caryophyllales and their
Alfonso Timoneda +2 more
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Post-transcriptional gene silencing of CYP76AD controls betalain biosynthesis in bracts of bougainvillea [PDF]
Journal of Experimental Botany, 2021 Betalain is one of four major plant pigments and shares some features with anthocyanin; however, no plant has been found to biosynthesize both pigments.
Sho Ohno +2 more
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Food Research International, 2022
Red beetroot (Beta vulgaris L.) is a great source of betalains. The main betalains are the betacyanins, responsible for the purple color, and betaxanthins, which present a brownish color. These pigments can present antioxidant activity and are very unstable under certain conditions, such as temperature, extreme ranges of pH, and exposure to light.
Felipe, Rocha +8 more
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Red beetroot (Beta vulgaris L.) is a great source of betalains. The main betalains are the betacyanins, responsible for the purple color, and betaxanthins, which present a brownish color. These pigments can present antioxidant activity and are very unstable under certain conditions, such as temperature, extreme ranges of pH, and exposure to light.
Felipe, Rocha +8 more
openaire +2 more sources
Nature Plants, 2017
Investigations of plant metabolism reveal how an enzyme variant with reduced feedback sensitivity may allow plants to switch their pigment palettes.
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Investigations of plant metabolism reveal how an enzyme variant with reduced feedback sensitivity may allow plants to switch their pigment palettes.
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Phytochemistry, 2001
The betalains of yellow, orange and red inflorescences of common cockscomb (Celosia argentea var. cristata) were compared and proved to be qualitatively identical to those of feathered amaranth (Celosia argentea var. plumosa). In addition to the known compounds amaranthin and betalamic acid, the structures of three yellow pigments were elucidated to be
Schmidt, J +4 more
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The betalains of yellow, orange and red inflorescences of common cockscomb (Celosia argentea var. cristata) were compared and proved to be qualitatively identical to those of feathered amaranth (Celosia argentea var. plumosa). In addition to the known compounds amaranthin and betalamic acid, the structures of three yellow pigments were elucidated to be
Schmidt, J +4 more
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Pharmacological potentials of betalains
Journal of Complementary and Integrative Medicine, 2018Abstract Betalains are water soluble plant pigments in plants of the order Caryophyllales, which are widely used as colorants. Several preclinical studies reported that betanin reveals antioxidants, anti-inflammatory, hepatoprotective, anticancer, anti-diabetes, anti-lipid emic, antimicrobial activity, radio protective and anti ...
Ginpreet, Kaur +3 more
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Recent advances in betalain research
Phytochemistry, 2003AbstractFor Abstract see ChemInform Abstract in Full Text.
Dieter, Strack +2 more
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