Results 51 to 60 of about 1,182 (165)
Comparative Analysis of Two DOPA Dioxygenases from
The comparative analysis of two Phytolacca americana DOPA dioxygenases (PaDOD1 and PaDOD2) that may be involved in betalain biosynthesis was carried out.
Kana Takahashi +2 more
doaj +1 more source
Evolution of L‐DOPA 4,5‐dioxygenase activity allows for recurrent specialisation to betalain pigmentation in Caryophyllales [PDF]
Sheehan H, Feng T, Walker‐Hale N, et al. Evolution of L‐DOPA 4,5‐dioxygenase activity allows for recurrent specialisation to betalain pigmentation in Caryophyllales . New Phytologist. 2019;227(3): 914-929.The evolution of l-DOPA 4,5-dioxygenase activity,
Walker-Hale, Nathanael +37 more
core +4 more sources
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Betalain is one of four major plant pigments and shares some features with anthocyanin; however, no plant has been found to biosynthesize both pigments.
Doi, Motoaki +5 more
core
Transcriptome analysis of diploid and triploid Populus tomentosa [PDF]
Triploid Chinese white poplar (Populus tomentosa Carr., Salicaceae) has stronger advantages in growth and better stress resistance and wood quality than diploid P. tomentosa.
Wen Bian +3 more
doaj +2 more sources
Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia +1 more
wiley +1 more source
Betalains are nitrogen-containing pigments that produce red-violet and yellow-orange coloration in plants of the order Caryophyllales. Owing to their antioxidant, anti-inflammatory and anticancer activities, they have attracted considerable interest as ...
Hui Wang +5 more
doaj +1 more source
Background Elucidating the candidate genes and key metabolites responsible for pulp and peel coloration is essential for breeding pitaya fruit with new and improved appeal and high nutritional value.
Zhaoxi Zhou +5 more
doaj +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Effect of betanin synthesis on photosynthesis and tyrosine metabolism in transgenic carrot
Background Betalain is a natural pigment with important nutritional value and broad application prospects. Previously, we produced betanin biosynthesis transgenic carrots via expressing optimized genes CYP76AD1S, cDOPA5GTS and DODA1S.
Bo Wang +4 more
doaj +1 more source

