Results 91 to 100 of about 2,693 (181)

A functional betalain-producing dioxygenase in <i>Neolecta irregularis</i> reveals an expanded evolutionary origin of the pathway. [PDF]

IMA Fungus
Martínez-Rodríguez P, Guerrero-Rubio MA, Henarejos-Escudero P, Hernández-García S, Gandía-Herrero F.   +4 more
europepmc   +1 more source

Multi-tissue Metabolic GWAS and Drought-Responsive Multi-omics Reveal the Genetic Basis of the Quinoa Metabolome. [PDF]

Adv Sci (Weinh)
von Steimker J, Rey EL, Stanschewski C, Wendenburg R, Klemmer A, Macho M, Thirumalaikumar VP, Saber NO, Skirycz A, Fernie AR, Tester M, Alseekh S.   +11 more
europepmc   +1 more source

Chassis selection and metabolic fine-tuning enable efficient in planta betalain production. [PDF]

Plant Physiol
Jung S, de Oliveira MVV, Collier R, Yobi A, Angelovici R, Kaeppler SM, Maeda HA.   +6 more
europepmc   +1 more source

A Novel Dairy-Beetroot Powder: Microencapsulation Improves Stability and Sensory Qualities While Preserving Cardioprotective Bioactives. [PDF]

Foods
Trindade LRD, Baião DDS, da Silva DVT, Pauli FP, Paschoalin VMF.   +4 more
europepmc   +1 more source

Anthocyanins, Carotenoids, and Betalains in Plants: From Biosynthesis to Function. [PDF]

Plants (Basel)
Abbas F, Ke Y, Zhou Y, Yan T, Wang H, Hu F.   +5 more
europepmc   +1 more source

Beetroot (Beta vulgaris L.) as a functional feed additive in poultry nutrition: Implications for sustainable poultry production. [PDF]

Poult Sci
Ahmed M, Das AK, Roy O, Das S, Das K, Taher A, Aktaruzzaman M, Sarkar S, Koly JS, Dipa RA, Ahmed S, Haque E, Mahfuz SU.   +12 more
europepmc   +1 more source

Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas. [PDF]

J Food Sci
Gomes RS, de Carvalho AM, França Lima EM, Pereira PAP, Gouveia IP, Hassimotto NMA, Pinto UM, da Cunha LR.   +7 more
europepmc   +1 more source

Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review. [PDF]

Food Sci Nutr
Rasheed A, Saeed F, Ikram A, Arshad MT, Maqsood S, Naveed F, Islam M, Laryea E.   +7 more
europepmc   +1 more source

Influence of Leavening Agent on the Stability of Bioactive Compounds and Antioxidant Capacity of Gluten-Free Bread with Beetroot By-Product. [PDF]

Molecules
Molina-Montero C, Igual M, Martínez-Monzó J, García-Segovia P.   +3 more
europepmc   +1 more source

Stability of Phytochemical Compounds and Antioxidant Capacity of Garambullo (<i>Myrtillocactus geometrizans</i>) Extract Microencapsulated with Different Concentrations of Wall Material (Gum Arabic) During Storage and In Vitro Digestion. [PDF]

Foods
Quiroz Zarco JE, Meza-Márquez OG, Osorio-Revilla G, Gallardo-Velázquez T, Ramos-Monroy OA.   +4 more
europepmc   +1 more source