Up cycling prickly pear peel waste for sustainable wool dyeing using microwave irradiation. [PDF]
Sci RepEl Gabry LK, Abdelhafez TF, Hakeim OA.
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Processing of Red Dragon Fruit Juice by Membrane-Based Operations: A Key Factor in Obtaining Concentrated Fractions of Functional Interest. [PDF]
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Comparative Evaluation of Drying Methods for Vegetable Waste Aimed at Producing Natural Functional Food Ingredients. [PDF]
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Pollinator, herbivore, and climatic selective pressures differ across a floral color transition zone. [PDF]
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Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By-Products. [PDF]
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Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (Opuntia streptacantha) Juice. [PDF]
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