Results 111 to 120 of about 2,577 (177)

<i>RUBY</i>-Mediated Visual Selection Facilitates Transgenic Screening and Red Floral Pigmentation in <i>Petunia</i> × <i>hybrida</i>. [PDF]

Plants (Basel)
Yao J, Yan F, Chandrasekaran A, Aung TT, Youn S, Kim Y, Lee GJ.   +6 more
europepmc   +1 more source

Amino Acid Betaxanthins: Absorption, Fluorescence, And Stability. [PDF]

J Nat Prod
Esteves LC, Pinheiro AC, Machado CO, Pettigiani NBL, Rodrigues ACB, Taniguchi M, Lindsey JS, Bastos EL.   +7 more
europepmc   +1 more source

Investigation of beetroot (<i>Beta Vulgaris</i>) extracts compared to staurosporine in human breast cancer cells: cellular functions <i>in-vitro</i> study. [PDF]

Front Oncol
Abushal SA, Sami R, Alqahtani NK, Qahl SH, Harasani AA, Babteen NA, Alharbi HF, Albalawi FE, Amer F, Alfarteesh HA, Alghamdi HA, Almutairi SM.   +11 more
europepmc   +1 more source

<i>Opuntia dillenii</i> as a Nutraceutical and Dietary Resource for Disease Prevention and Management: A Systematic Review. [PDF]

Nutrients
Buset-Ríos N, Makran M, Santana-Farré R.   +2 more
europepmc   +1 more source

Molecular Control of Flower Colour Change in Angiosperms. [PDF]

Plants (Basel)
Rezende FM, Rossi M, Furlan CM.
europepmc   +1 more source

Gelatin-Based Films Containing Extracts of Prickly Pear (<i>Opuntia guerrana</i>): Characterization and Evaluation of Bioactive Properties. [PDF]

Foods
León-López A, Flores-Gutiérrez EV, Cenobio-Galindo AJ, Islas-Moreno A, Aguirre-Álvarez G, Carreño-Márquez IJA.   +5 more
europepmc   +1 more source

Effect of Beetroot Extract Supplementation on Serum Fatty Acid Profiles and Oxidative Stress Markers in Chronic Coronary Artery Disease Patients: A Secondary Analysis of a Randomized Controlled Trial. [PDF]

Biomed Res Int
Mansouri-Baseri A, Moohebati M, Bahrami LS, Tabesh H, Rezaie M, Nematy M, Davoudi F, Rezvani R.   +7 more
europepmc   +1 more source

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Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt

Food Research International, 2022
Red beetroot (Beta vulgaris L.) is a great source of betalains. The main betalains are the betacyanins, responsible for the purple color, and betaxanthins, which present a brownish color. These pigments can present antioxidant activity and are very unstable under certain conditions, such as temperature, extreme ranges of pH, and exposure to light.
Felipe, Rocha, Clara Suprani, Marques, Lucas Silva, de Sousa, Valéria Paula Rodrigues, Minim, Ana Clarissa Dos Santos, Pires, Luis Antonio, Minim, Paulo César, Stringheta, Owen Griffith, Jones, Márcia Cristina Teixeira Ribeiro, Vidigal   +8 more
openaire   +2 more sources

Painting with betalains

Nature Plants, 2017
Investigations of plant metabolism reveal how an enzyme variant with reduced feedback sensitivity may allow plants to switch their pigment palettes.
openaire   +2 more sources