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Comparative Evaluation of Drying Methods for Vegetable Waste Aimed at Producing Natural Functional Food Ingredients. [PDF]

open access: yesMolecules
Tultabayeva T   +6 more
europepmc   +1 more source

Betalains

open access: yes, 2004
Zrÿd JP ,, Christinet, L
openaire   +1 more source

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