Results 101 to 110 of about 3,810 (202)

Storage and thermal stability of selected vegetable purees processed with microwave-assisted thermal sterilization

Food Innovation and Advances
The impact of microwave-assisted thermal sterilization (MATS) on three natural pigments and their storage stability in vegetable purees was investigated.
Zeyad Albahr, Juthathip Promsorn, Zhongwei Tang, Girish M. Ganjyal, Juming Tang, Shyam S. Sablani   +5 more
doaj   +1 more source

Influence of EDTA on stabilization of decarboxylated betalains

, 2012
Betalains are known to be very sensitive to several factors, including higher temperature, therefore, the studies on their stability are essential for the food industry. In order to determine the stability of betanin derivatives during thermal treatment,
Skopińska, A., Wybraniec, S., Starzak, K.   +2 more
core  

Ultrasonic-Assisted Enzymatic Extraction: An Innovative Technique for the Obtention of Betalains and Polyphenols from Dragon Fruit Peel

Dragon fruit peel is a by-product rich in bioactive compounds, such as polyphenols and betalains. In this study, ultrasound-assisted enzyme extraction (UAEE) was proposed to exploit this, combining the advantages of the enzymatic hydrolysis and ...
Adán Cabal-Prieto, Rosa Us-Camas, Luis Alfonso Can-Herrera, Julio Enrique Oney-Montalvo, Nattha Pensupa, Cristhel Guadalupe Puc-Santamaria, Emanuel Hernández-Núñez, Dany Alejandro Dzib-Cauich   +7 more
core   +1 more source

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]

Food Sci Nutr
de Oliveira ZB, Vasconcelos KBP, de Lima Silva Mumberger A, da Silva Junior AQ, da Silva LA, de Oliveira RB, Mourão RHV, Sarrazin SLF.   +7 more
europepmc   +1 more source

Extraction, stabilization, and health application of betalains: An update

Betalains are nitrogenous compounds principally produced by a select group of plants of the Caryophyllales order, characterized by the vibrant coloration on bracts, flowers, leaves, seeds, and fruits.
Luna-Vital, D.A., Bautista-Palestina, F., Rocha-Pizaña, M.D.R., Leal-Alcazar, M.C., Hernández-Álvarez, A.J., Mojica, L.   +5 more
core   +1 more source

A functional betalain-producing dioxygenase in <i>Neolecta irregularis</i> reveals an expanded evolutionary origin of the pathway. [PDF]

IMA Fungus
Martínez-Rodríguez P, Guerrero-Rubio MA, Henarejos-Escudero P, Hernández-García S, Gandía-Herrero F.   +4 more
europepmc   +1 more source

A Novel Dairy-Beetroot Powder: Microencapsulation Improves Stability and Sensory Qualities While Preserving Cardioprotective Bioactives. [PDF]

Foods
Trindade LRD, Baião DDS, da Silva DVT, Pauli FP, Paschoalin VMF.   +4 more
europepmc   +1 more source

Optimization of microwave assisted extraction parameters of betalains pigment from Celosia argentea var. cristata using box behnken design

The use of effective extraction technique would be beneficial for degrading the cell wall leading to efficient leaching out of pigments with less degradation of pigments.
Owais Yousuf, Iftikhar Alam, Palmei Gaibimei, Anupama Singh   +3 more
core   +1 more source

Beetroot (Beta vulgaris L.) as a functional feed additive in poultry nutrition: Implications for sustainable poultry production. [PDF]

Poult Sci
Ahmed M, Das AK, Roy O, Das S, Das K, Taher A, Aktaruzzaman M, Sarkar S, Koly JS, Dipa RA, Ahmed S, Haque E, Mahfuz SU.   +12 more
europepmc   +1 more source

Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas. [PDF]

J Food Sci
Gomes RS, de Carvalho AM, França Lima EM, Pereira PAP, Gouveia IP, Hassimotto NMA, Pinto UM, da Cunha LR.   +7 more
europepmc   +1 more source