Results 191 to 200 of about 8,192 (241)

Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants. [PDF]

Foods
Divya, Joshi S, Appukuttan J, Chandrapala J, Majzoobi M.   +4 more
europepmc   +1 more source

Differential Expression of Amaranth AtrDODA Gene Family Members in Betalain Synthesis and Functional Analysis of AtrDODA1-1 Promoter. [PDF]

Plants (Basel)
Xie H, Zeng J, Feng W, Gao W, Lai Z, Liu S.   +5 more
europepmc   +1 more source

Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties. [PDF]

Food Sci Nutr
Eyshi S, Ghareaghajlou N, Afshar Mogaddam MR, Ghasempour Z.   +3 more
europepmc   +1 more source

Functional Yogurt: Enhancing Color Stability, Functional Quality, and Storage Life With Malabar Spinach (<i>Basella alba</i> L.) Fruit. [PDF]

Food Sci Nutr
Akhtaruzzaman M, Ahmed T, Islam MR, Akther S, Al Reza MS.   +4 more
europepmc   +1 more source

Anti-steatotic effect of Opuntia ficus-indica extracts rich in betalains and phenolics from fruit peel and pulp of different varieties in in vitro models. [PDF]

J Physiol Biochem
Besné-Eseverri I, Trepiana J, Eseberri I, Gómez-Maqueo A, Cano MP, Tomé-Carneiro J, Dávalos A, Portillo MP.   +7 more
europepmc   +1 more source

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Pharmacological potentials of betalains

Journal of Complementary and Integrative Medicine, 2018
Abstract Betalains are water soluble plant pigments in plants of the order Caryophyllales, which are widely used as colorants. Several preclinical studies reported that betanin reveals antioxidants, anti-inflammatory, hepatoprotective, anticancer, anti-diabetes, anti-lipid emic, antimicrobial activity, radio protective and anti ...
Ginpreet, Kaur, Baban, Thawkar, Shivangi, Dubey, Priyanka, Jadhav   +3 more
openaire   +2 more sources

Betalains: colours for human health

Natural Product Research, 2022
In the last years, the use of natural phytochemical compounds as protective agents in the prevention and treatment of obesity and the related-metabolic syndrome has gained much attention worldwide. Different studies have shown health benefits for many vegetables such Opuntia ficus-indica and Beta vulgaris and their pigments collectively referred as ...
Pasquale, Calvi, Simona, Terzo, Antonella, Amato   +2 more
openaire   +2 more sources

Betalains from Christmas cactus

Phytochemistry, 2000
The presence of 14 betalain pigments have been detected by their characteristic spectral properties in flower petals of Christmas cactus (Schlumbergera x buckleyi). Along with the known vulgaxanthin I, betalamic acid, betanin and phyllocactin (6'-O-malonylbetanin), the structure of a new phyllocactin-derived betacyanin was elucidated by various ...
N, Kobayashi, J, Schmidt, M, Nimtz, V, Wray, W, Schliemann   +4 more
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Betalains of Celosia argentea

Phytochemistry, 2001
The betalains of yellow, orange and red inflorescences of common cockscomb (Celosia argentea var. cristata) were compared and proved to be qualitatively identical to those of feathered amaranth (Celosia argentea var. plumosa). In addition to the known compounds amaranthin and betalamic acid, the structures of three yellow pigments were elucidated to be
Schmidt, J, Corke, H, Cai, Y, Degenkolb, T, Schliemann, W   +4 more
openaire   +4 more sources