The potential use of cellophane test strips for the quick determination of food colours [PDF]
Paszternák, András +2 more
core +1 more source
Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. [PDF]
Allegra, M +7 more
core +1 more source
Protective Effects of Betanin in Acute and Subacute Periods in Experimental Colitis Induced by Trinitrobenzene Sulfonic Acid. [PDF]
Taskiran I +4 more
europepmc +1 more source
Lipoperoxyl radical scavenging and antioxidative effects of red beet pigments [PDF]
LIVREA, Maria Antonia, TESORIERE, Luisa
core +1 more source
Dual pathway activation in wound repair: An in vitro study of betanin and theaflavin on periodontal ligament fibroblasts. [PDF]
Kapasi AA +4 more
europepmc +1 more source
BETANIN, MORE THAN A FOOD COLORANT
openaire +2 more sources
Élelmiszer-színezékek színparamétereinek vizsgálata étrendkiegészítõkben színméréssel és fotoakusztikus spektroszkópiával [PDF]
Dóka, Ottó +2 more
core +1 more source
Natural pH-Sensitive Intelligent Edible Gel-Based Packaging: From Structural Design to Fruit Freshness Monitoring. [PDF]
Zhao T +8 more
europepmc +1 more source
Neuroprotective Effects of Betanin in a Mouse Model of Parkinson's Disease: Behavioural and Neurotransmitter Pathway Insights. [PDF]
Ziętal K +7 more
europepmc +1 more source
In Vivo DNA Assembly in <i>Yarrowia lipolytica</i>. [PDF]
Jiang W +6 more
europepmc +1 more source

