Results 141 to 150 of about 3,460 (205)

BAHD acyltransferase from dragon fruit enables production of phyllocactin in engineered yeast. [PDF]

FEMS Yeast Res
Glitz C, Dyekjær JD, Mattitsch S, Babaei M, Borodina I.   +4 more
europepmc   +1 more source

Élelmiszerek színparamétereinek vizsgálata étrendkiegészítőkben színméréssel és fotoakusztikus spektroszkópiával [PDF]

, 2014
Dóka, Ottó, Kovács, Mihály, Kulcsár, Róbert   +2 more
core  

Development of paper based colorimetric method using pigment from red dragon fruit for determination of Cu and Fe. [PDF]

Sci Rep
Pratiwi R, Mulyaningsih RD, Hasanah AN.
europepmc   +1 more source

Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green Extracts. [PDF]

Foods
Gómez-López I, Pirozzi A, Carpentieri S, Portillo MP, Pataro G, Ferrari G, Cano MP.   +6 more
europepmc   +1 more source

Microneedles as Modern Carriers of Plant Extracts. [PDF]

Micromachines (Basel)
Chudzińska-Skorupinska J, Wawrzyńczak A, Feliczak-Guzik A.   +2 more
europepmc   +1 more source

Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues. [PDF]

Foods
Rathnayake D, Moura Nadolny J, Sultanbawa Y, Smyth HE.   +3 more
europepmc   +1 more source

Betalains: A Narrative Review on Pharmacological Mechanisms Supporting the Nutraceutical Potential Towards Health Benefits. [PDF]

Foods
Martinez RM, Melo CPB, Pinto IC, Mendes-Pierotti S, Vignoli JA, Verri WA, Casagrande R.   +6 more
europepmc   +1 more source

In planta complementation of the betalain biosynthetic pathway with a bacterial dioxygenase. [PDF]

PLoS One
Guerrero-Rubio MA, Sheehan H, Brockington SF.   +2 more
europepmc   +1 more source

Phytosomal delivery enhances bioactivity of <i>Hylocereus costaricensis</i> phenolic extract. [PDF]

Front Nutr
Direito R, Sousa I, Antunes F, Barbalho SM, Simões S, Bronze MR, Reis C, Gaspar MM, Figueira ME.   +8 more
europepmc   +1 more source

New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food. [PDF]

Food Chem X
Mulio AT, Chiu CS, Chan YJ, Lu WC, Li PH.   +4 more
europepmc   +1 more source