Results 201 to 210 of about 4,813 (279)

Considerations for Naturally Occurring Pigments as Food Colorants (Review) : On Some Aromatic Naturally Occurring Pigments [PDF]

中谷, 延二
core  

Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot. [PDF]

Molecules
Janiszewska-Turak E, Wierzbicka A, Rybak K, Pobiega K, Synowiec A, Woźniak Ł, Trych U, Krzykowski A, Gramza-Michałowska A.   +8 more
europepmc   +1 more source

Phytochemical, biological, and nutritional properties of the prickly pear, Opuntia dillenii: A review. [PDF]

Saudi Pharm J
Loukili EH, Merzouki M, Taibi M, Elbouzidi A, Hammouti B, Kumar Yadav K, Khalid M, Addi M, Ramdani M, Kumar P, Ryeol Choi J.   +10 more
europepmc   +1 more source

Inkjet-printed colorimetric indicators from the peels of red pitaya and Kyoho grape for the detection of food spoilage gases. [PDF]

Curr Res Food Sci
Gong T, Luo X.
europepmc   +1 more source

In vitro-Studien zur Biofunktionalität von Betanin und Indicaxanthin sowie von Extrakten aus der Kaktusfeige (Opuntia ficus indica)

, 2006
Thomas Wickert
openalex   +1 more source

Beta vulgaris L. extract and betanin alleviate dextran sulfate sodium (DSS)-induced colitis in mice by enhancing the intestinal barrier and regulating the gut microbiota to suppress inflammation

Gwang-Pyo Ko, Hyejun Jo, Jungman Kim, M.H. Park, Mingun Kim, Sang-min Lee, Chang Sook Kim   +6 more
openalex   +1 more source

Uptake of Betanin and Indicaxanthin by Caco-2 cell monolayer.

, 2009
Carla Gentile, Mario Allegra, Francesca Angileri, Luisa Tesoriere, MA Livrea   +4 more
openalex   +1 more source

The Effects of Betanin of Beetroot in Polycystic Ovary Syndrome Induced Rat

, 2018
H Montazeri, Maliheh Safavi, Azadeh Ebrahim‐Habibi, Parichehreh Yaghmaei   +3 more
openalex   +1 more source

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Spectral characterization of betanin

Annals of the University of Craiova Series Chemistry, 2023
The betanin from the roots of Red beet was extracted using solid-liquid extraction. This extract was characterized using FTIR spectroscopy and UV-Vis spectrophotometry.
Moanta Anca, Tutuc Marian
openaire   +1 more source

Studies on Nonenzymatic Oxidation Mechanisms in Neobetanin, Betanin, and Decarboxylated Betanins

Journal of Agricultural and Food Chemistry, 2013
A comprehensive nonenzymatic oxidation mechanism in betanin plant pigment as well as its derivatives, 2-decarboxybetanin, 17-decarboxybetanin, 2,17-bidecarboxybetanin, and neobetanin, in the presence of ABTS cation radicals was investigated by LC-DAD-ESI-MS/MS.
Sławomir, Wybraniec, Karolina, Starzak, Anna, Skopińska, Boris, Nemzer, Zbigniew, Pietrzkowski, Tadeusz, Michałowski   +5 more
openaire   +2 more sources