Proprietà funzionali dei frutti di fico d'India [PDF]
, 2003 The constantly increasing demand for nutraceuticals is paralleled by a more pronounced request for natural ingredients and health-promoting foods. The multifunctional properties of cactus pear fit well this trend.
Piga, Antonio <1965- >
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Genetic Analysis of Betacyanine, Betaxanthine, and Sucrose Concentrations in Roots of Table Beet
Journal of the American Society for Horticultural Science, 1984 Abstract Genetic variation in pigment and sucrose concentrations of beet roots was investigated in a diallel cross among 9 inbred table beet lines. General combining ability (GCA) was significant for betacyanine, betaxanthine, and sucrose concentrations.
James F. Watson, W. H. Gabelman
openaire +1 more source
Nonconventional Techniques in Plant Alkaloid Extraction: A Decade of Progress (2014–2023)
Chemistry &Biodiversity, Volume 22, Issue 8, August 2025.This figure seeks to represent the evolution of the different unconventional approaches that were adopted for the extraction of plant‐derived alkaloids during the decade from 2014 to 2023. ABSTRACT Plant metabolism encompasses primary and secondary pathways, with secondary metabolism yielding diverse natural products crucial for plant adaptation and ...
Victor Menezes Sipoloni +5 more
wiley +1 more source
Optimizing a Simple Natural Dye Production Method for Dye-Sensitized Solar Cells: Examples for Betalain (Bougainvillea and Beetroot Extracts) and Anthocyanin Dyes [PDF]
, 2019 We present a study about the sensitizers extracted from natural resources. This paper focuses on how to select, extract and characterize natural dyes, giving some guides to establish a protocol for the whole process of fabricating and using these dyes ...
Ariza Camacho, María Jesús +1 more
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Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage [PDF]
, 2014 The physico-chemical properties of spray-dried pitaya peel powders kept at accelerated (45 ± 2°C) and room temperature (28 ± 2°C) for 14 weeks and 6 months, respectively were evaluated.
Bakar, Jamilah +4 more
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PlantsIn this study, leaves and roots from three beetroot cultivars (cv. Albina Vereduna (white roots), cv. Burpee’s Golden (golden roots), and cv. Pablo F1 (red roots)), as well as Swiss chard leaves (also known as “rhubarb chard”, or Beta vulgaris subsp ...
Daiana Almeida +6 more
doaj +1 more source
Advances in Building Dye-Sensitized Solar Cells in Ecuador [PDF]
, 2013 The fundamental requirement of any solar to electric conversion system is the absorption of a significant part of the incident solar radiation with a consequence utilization of the energy of the photons in an electrical process.
Ramírez-Pérez, Javier
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Acta Botânica Brasílica, 2018 Ultraviolet B radiation has been described as a potential elicitor agent of the synthesis of secondary metabolites in plants. Thus, the present study aimed to investigate the production of betalains and total flavonoids, as well as the antioxidant ...
Fátima Rosane S. Klein +6 more
doaj +1 more source
Scaled-up biotechnological production of individual betalains in a microbial system [PDF]
, 2019 Trabajo científico desarrollado en la Universidad de Murcia, y publicado en modo abierto (open access), accesible desde la editorial "John Wiley & Sons Ltd and Society for Applied Microbiology", en el vínculo https://enviromicro-journals.onlinelibrary ...
Gandía Herrero, Fernando +4 more
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Efficiency of Betacyanin and Betaxanthin Extraction from Red Beets (Beta vulgaris L.) using Microwave-Assisted Extraction (MAE) [PDF]
Red beet pigments, betacyanin and betaxanthin, possess both health benefits and potential as natural colorants. This study investigated the efficacy of Microwave-Assisted Extraction (MAE) for their extraction from red beets.
Paramita, Vita, Pramudika, Satya
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