Results 71 to 80 of about 1,384 (195)

Substitution of Wheat Flour With Quinoa Powder in Waffle Formulation: Effects on Physicochemical, Textural, and Sensory Properties

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Given quinoa′s high nutritional value and functional properties, this study was aimed at developing waffles with enhanced nutritional quality by substituting wheat flour with quinoa powder, while evaluating the effects on technological and sensory characteristics.
Fakhreddin Salehi, Sepideh Vejdanivahid, Essam Hebishy   +2 more
wiley   +1 more source

Studies on Betaxanthin Profiles of Vegetables and Fruits from the Chenopodiaceae and Cactaceae

Zeitschrift für Naturforschung C, 2007
The present study provides an update on the betaxanthin (bx) compositions of red and yellow beetroots, yellow-coloured Swiss chard petioles, and yellow-orange cactus pear. Applying RP-HPLC coupled with positive ion electrospray mass spectrometry and by comparison with UV-vis and mass spectrometric characteristics as well as retention times of ...
Florian, Kugler, Stephan, Graneis, Florian C, Stintzing, Reinhold, Carle   +3 more
openaire   +2 more sources

Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time

Foods, 2020
Consumer interest toward natural ingredients is creating a growing trend in the food industry and research for the development of natural products such as colorants, antimicrobials and antioxidants.
Rosa Palmeri, Lucia Parafati, Elena Arena, Emanuela Grassenio, Cristina Restuccia, Biagio Fallico   +5 more
doaj   +1 more source

Bougainvillea’s Botanical Power: Enhancing High‐Yield Strength Deformed Bars Durability in Natural Seawater

Journal of Chemistry, Volume 2026, Issue 1, 2026.
Corrosion is a destructive process where metals deteriorate through reactions with their environment, posing major challenges to infrastructure, industry, and heritage structures. This issue is particularly severe in coastal regions due to the influence of natural seawater.
Radhika Bhandary, O. Swathy, Brinda, Lavanya Mulky, Munmun Bardhan   +4 more
wiley   +1 more source

Produksi Serbuk Pewarna Alami Bit Merah (Beta Vulgaris L.) dengan Metode Oven Drying [PDF]

, 2014
Bit merah merupakan sumber potensial dari pigmen yang larut air yaitu betanin dalam bentuk betanidin 5-O-beta-glukosa yang berpotensi sebagai antioksidan.
Ananingsih, V. K. (Victoria), Pratiwi, R. (Rika), Wibawanto, N. R. (Nanda)   +2 more
core  

Nano‐Encapsulation of Red Beetroot Extract Based on Betanin With Gelatin and Cress Seed Gum by Coacervation Technique

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Co‐encapsulation of more than one core material in a single encapsulation system may increase the bioactivity of individual components. ABSTRACT Co‐encapsulation of more than one core material in a single encapsulation system may increase the bioactivity of individual components.
Atefeh Ghoorchi, Akram Arianfar, Vahid Hakimzadeh, Sara Naji‐Tabasi   +3 more
wiley   +1 more source

Opuntia ficus‐indica fruit consumption improves insulin resistance in mice with diet‐induced obesity

Journal of the Science of Food and Agriculture, Volume 105, Issue 14, Page 7868-7880, November 2025.
Abstract BACKGROUND Obesity induces various co‐morbidities including insulin resistance. Opuntia ficus‐indica fruit (OFIF) is rich in various beneficial compounds with antioxidant and anti‐inflammatory properties. The present study evaluated the efficacy of OFIF supplementation to counteract obesity‐induced insulin resistance in comparison with an ...
Simona Terzo, Pasquale Calvi, Ignazio Restivo, Alessandro Massaro, Luisa Tesoriere, José‐Manuel Fernández‐Real, Marta Giardina, Antonella Amato, Flavia Mulè, Mario Allegra   +9 more
wiley   +1 more source

PENGARUH JUS BIT (Beta vulgaris) TERHADAP KONSENTRASI SPERMATOZOA TIKUS WISTAR YANG DIPAPAR ASAP ROKOK [PDF]

, 2018
Latar belakang: Asap rokok merupakan salah satu radikal bebas yang dapat menimbulkan kerusakan pada lemak tak jenuh di permukaan membran sel termasuk spermatozoa sehingga dapat mengurangi konsentrasinya.Umbi bit mengandung pigmen betanin sebagai ...
Ariani, Mahayu Dewi, Hermawati, Donna, Qotrunnada, Shofia   +2 more
core  

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

Journal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7404-7416, October 2025.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar, Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos   +6 more
wiley   +1 more source

Enzymes and genes involved in the betalain biosynthesis in higher plants [PDF]

, 2011
Betalains, a class of water-soluble nitrogen-containing pigments, replace anthocyanins and serve the analogous functions in 13 families of the order, caryophyllales.
Xiao-Hong, H, Xing-Guo, X, Zhao-Jian, G
core   +2 more sources