Addition of L-tyrosine to improve betalain production in red pitaya callus [PDF]
The aim of this study is to enhance betalain production in red pitaya (Hylocereus polyrhizus) callus through supplementation of the precursor L-tyrosine.
Abdullah, Janna Ong +3 more
core
Mytillocactus (cactaecea) : botanical, agronomic, physichemical and chemical characteristics of fruits [PDF]
Au Mexique, la production de fruits de Myrtillocactus est importante, pourtant ceux-ci sont souvent sous-utilisés. Bien qu'ils soient essentiellement exploités pour leur potentiel de colorants alimentaires, les fruits mériteraient davantage d'attention ...
Guzman-Maldonado, Salvador-Horacio +3 more
core +1 more source
KARAKTERISTIK TERASI IKAN KEMBUNG (Rastrelliger sp.) DENGAN PENAMBAHAN SERBUK BIT MERAH (Beta vulgaris L.) SEBAGAI PEWARNA ALAMI [PDF]
Terasi adalah salah satu produk fermentasi yang terbuat dari ikan atau udang. Dalam penelitian ini ikan kembung digunakan sebagai bahan baku. Warna terasi merupakan salah satu atribut mutu yang penting, sehingga terkadang masih ditemukan terasi dengan ...
Fahmi, Akhmad Suhaeli +2 more
core +2 more sources
Betalain synthesis in alfalfa impacts fiber digestion and enteric methane production
Abstract Betalain pigments, betacyanins, and betaxanthins are widely used as coloring agents as well as in pharmaceutical and functional foods. However, significant betacyanin production occurs in only a few species of plants, which limits their wider application.
Deborah J. Heuschele +3 more
wiley +1 more source
Effect of supplementing terpenoid biosynthetic precursors on the accumulation of bilobalide and ginkgolides in Ginkgo biloba cell cultures [PDF]
The effect of precursor feeding on the production of bilobalide and ginkgolides was studied with suspension cell cultures of Ginkgo biloba. The precursors greatly influenced the productivity of bilobalide and ginkgolides.
Choi, M.-S. +8 more
core +1 more source
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar +8 more
wiley +1 more source
Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review
Beets, as well as folic acid supplements, provide a possible nutritional intervention for nutritional insufficiency, and this is especially true in functional foods. Offering a holistic explanation of beetroot's medicinal properties, this paper explores the means by which its bioactive constituents can counteract the adverse effects of folic acid ...
Amara Rasheed +7 more
wiley +1 more source
Nitrat-, Betalain- und Zuckergehalte in vier verschiedenen samenfesten Rote Bete Sorten (Beta vulgaris L. ssp. vulgaris) im Vergleich zu einer F1 Hybride [PDF]
Rote Beete (Beta vulgaris L. ssp. vulgaris) hat einen hohen Nährwert und gewinnt deshalb immer mehr an Bedeutung in der Lebensmittelindustrie, insbesondere zur Saftherstellung, Farbstoffgewinnung oder auch als vorgekochte Halbfertigware. In dieser Studie
Fleck, Michael +3 more
core
Lineage-specific gene radiations underlie the evolution of novel betalain pigmentation in Caryophyllales. [PDF]
Betalain pigments are unique to the Caryophyllales and structurally and biosynthetically distinct from anthocyanins. Two key enzymes within the betalain synthesis pathway have been identified: 4,5-dioxygenase (DODA) that catalyzes the formation of ...
Fernando Gandia‐Herrero +12 more
core +3 more sources
Mechanism of interaction of betanin and indicaxanthin with human myeloperoxidase and hypochlorous acid [PDF]
Production of nitrogen dioxide by the activity of myeloperoxidase (MPO) in the presence of nitrite is now considered a key step in the pathophysiology of low-density lipoprotein (LDL) oxidation.
ALLEGRA, Mario +6 more
core +1 more source

