Results 81 to 90 of about 875 (181)

Efficiency of Betacyanin and Betaxanthin Extraction from Red Beets (Beta vulgaris L.) using Microwave-Assisted Extraction (MAE)

Red beet pigments, betacyanin and betaxanthin, possess both health benefits and potential as natural colorants. This study investigated the efficacy of Microwave-Assisted Extraction (MAE) for their extraction from red beets.
Pramudika, Satya, Paramita, Vita
core   +2 more sources

Nano‐Encapsulation of Red Beetroot Extract Based on Betanin With Gelatin and Cress Seed Gum by Coacervation Technique

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Co‐encapsulation of more than one core material in a single encapsulation system may increase the bioactivity of individual components. ABSTRACT Co‐encapsulation of more than one core material in a single encapsulation system may increase the bioactivity of individual components.
Atefeh Ghoorchi, Akram Arianfar, Vahid Hakimzadeh, Sara Naji‐Tabasi   +3 more
wiley   +1 more source

Establishing betaxanthin pigment biosynthesis in cyanobacteria

Abstract Betalains are water-soluble pigments with two major classes: red-violet betacyanins and yellow-orange betaxanthins. These pigments are increasingly being sought after as natural replacements for synthetic pigments in the food industry.
Sayali S. Hanamghar, David A. Russo, Silas Busck Mellor, Julie A. Z. Zedler   +3 more
openaire   +1 more source

Opuntia ficus‐indica fruit consumption improves insulin resistance in mice with diet‐induced obesity

Journal of the Science of Food and Agriculture, Volume 105, Issue 14, Page 7868-7880, November 2025.
Abstract BACKGROUND Obesity induces various co‐morbidities including insulin resistance. Opuntia ficus‐indica fruit (OFIF) is rich in various beneficial compounds with antioxidant and anti‐inflammatory properties. The present study evaluated the efficacy of OFIF supplementation to counteract obesity‐induced insulin resistance in comparison with an ...
Simona Terzo, Pasquale Calvi, Ignazio Restivo, Alessandro Massaro, Luisa Tesoriere, José‐Manuel Fernández‐Real, Marta Giardina, Antonella Amato, Flavia Mulè, Mario Allegra   +9 more
wiley   +1 more source

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

Journal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7404-7416, October 2025.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar, Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos   +6 more
wiley   +1 more source

Physicochemical Stability, Antioxidant Activity, and Acceptance of Beet and Orange Mixed Juice During Refrigerated Storage

Beverages, 2017
The objective of this study was to mix beet juice and orange juice in two proportions (1:1 and 1:2 v/v), evaluate their physicochemical stability and antioxidant activity during storage (4 °C for 30 days), and evaluate their acceptance by consumers. Beet
Maria Rita A. Porto, Vivian S. Okina, Tatiana C. Pimentel, Sandra Helena Prudencio   +3 more
doaj   +1 more source

Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars [PDF]

, 2014
The beetroot is typically on the table in winter in form of pickles or juice, but for its nutritional values it would deserve more common consumption.
Ivanics, J., Monspart-Sényi, J., J. Monspart-Sényi, Szalóki-Dorkó, L., Szabó-Nótin, B., M. Stéger-Máté, L. Szalóki-Dorkó, B. Szabó-Nótin, J. Ivanics, Székely, D., Stéger-Máté, M., D. Székely   +11 more
core   +1 more source

Analysis of Bract Color Phenotypes and Pigment Composition in Bougainvillea × buttiana ‘Mrs. Butt’ and Its Bud-Mutation Varieties During Peak Flowering Periods

Horticulturae
This study investigated bract color phenotypes and pigment composition in Bougainvillea × buttiana ‘Mrs. Butt’ and six bud-sport varieties at the full-bloom stage.
Hongwei Lin, Xuelin Du, Ziping Ye, Zhi Wen, Seping Dai, Fenglan Wang   +5 more
doaj   +1 more source

Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard

Plants
In this study, leaves and roots from three beetroot cultivars (cv. Albina Vereduna (white roots), cv. Burpee’s Golden (golden roots), and cv. Pablo F1 (red roots)), as well as Swiss chard leaves (also known as “rhubarb chard”, or Beta vulgaris subsp ...
Daiana Almeida, Spyridon A. Petropoulos, Tayse F. F. da Silveira, Tânia C. S. P. Pires, Isabel C. F. R. Ferreira, Ângela Fernandes, Lillian Barros   +6 more
doaj   +1 more source

Dye Sensitized Solar Cell Menggunakan Ekstrak dari Bunga Pukul Empat (Mirabilis jalapa) Merah dan Kuning

Four o’clock flowers contain betalain compound namely betacyanin and betaxanthin. This compound is used as sensitizer on dssc. This study used water as a solvents with pH variations of 2, 4, and 6 for the extraction of betalain compounds from four o ...
Hamdani, Mochammad Luthfi
core   +1 more source