Results 101 to 110 of about 638 (147)

In planta complementation of the betalain biosynthetic pathway with a bacterial dioxygenase. [PDF]

PLoS One
Guerrero-Rubio MA, Sheehan H, Brockington SF.   +2 more
europepmc   +1 more source

Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green Extracts. [PDF]

Foods
Gómez-López I, Pirozzi A, Carpentieri S, Portillo MP, Pataro G, Ferrari G, Cano MP.   +6 more
europepmc   +1 more source

Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds. [PDF]

Foods
Estevinho BN.
europepmc   +1 more source

Response surface optimization of abiotic elicitors for betalain production and antioxidant capacity in Celosia argentea cell suspension cultures. [PDF]

Sci Rep
Sang A Roon T, Klanrit P, Klanrit P, Thanonkeo P, Apiraksakorn J, Thanonkeo S, Sitthirak S, Klanrit P.   +7 more
europepmc   +1 more source

Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation. [PDF]

J Food Sci
Gatti N, Serio G, Morante-Carriel J, Deusebio P, Conti G, Eva C, Maghrebi M, Gentile C, Mannino G.   +8 more
europepmc   +1 more source

Production of Red Beetroot (<i>Beta vulgaris</i> L.) Pestil as an Alternative Healthy Snack: Effects of Traditional, Thermosonication, and Microwave Pretreatments on Physicochemical, Sensorial, Nutritional, and Chemometric Profiles. [PDF]

Foods
Ersoyak N, Acoglu Celik B, Koc Alibasoglu E, Bekar E, Unal TT, Yetan E, Kamiloglu S, Akpinar Bayizit A, Copur OU, Aral Baskaya I, Yolci Omeroglu P.   +10 more
europepmc   +1 more source

Betalain-Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion. [PDF]

Foods
Grace MH, Hoskin RT, Alghamdi M, Lila MA, Chalova VI.   +4 more
europepmc   +1 more source

The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review. [PDF]

Plants (Basel)
Coelho VS, de Moura DG, Aguiar LL, Ribeiro LV, Silva VDM, da Veiga Correia VT, Melo AC, Silva MR, de Paula ACCFF, de Araújo RLB, Melo JOF.   +10 more
europepmc   +1 more source

Extraction of Purple Prickly Pear (Opuntia ficus-indica) Mucilage by Microfiltration, Composition, and Physicochemical Characteristics. [PDF]

Polymers (Basel)
Fernández-Martínez MC, Jiménez-Martínez C, Jaime-Fonseca MR, Alamilla-Beltrán L.   +3 more
europepmc   +1 more source

Development of paper based colorimetric method using pigment from red dragon fruit for determination of Cu and Fe. [PDF]

Sci Rep
Pratiwi R, Mulyaningsih RD, Hasanah AN.
europepmc   +1 more source