Results 41 to 50 of about 1,724 (196)
Characterization of Beet Root Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin
Molecules, 2020 Betalains are powerful antioxidants contained in beets. These are divided into betacyanins (red-violet) and betaxanthins (yellow-orange), and they can be used as natural colorants in the food industry. The effects of freeze-drying pure beet juice (B) and
Martha A. Flores-Mancha +4 more
doaj +1 more source
Applied Sciences, 2022 The effects of pH (3.6 and 7.0) and irradiation UV-C dose irradiation (0, 9.81, 15.13, and 31.87 mJ/cm2) on the physicochemical properties and natural microbiota of red prickly pear juice were evaluated during processing and storage.
Gabriela Mesta-Vicuña +6 more
doaj +1 more source
Antibacterial activity of Beta vulgaris L. pomace extract [PDF]
, 2011 Antibacterial activity of Beta vulgaris L. (beetroot) pomace extract (concentration 100 mg/ml) was tested against five Gram positive and seven Gram negative bacterial strains (reference cultures and natural isolates).
Cvetković Dragoljub D. +4 more
core +1 more source
Applied Food Research, 2023 This study aimed to investigate the effect of pulse ratio and microwave power during drying of red beetroot using combined intermittent microwave – hot air at low temperature (40˚C).
Jalal Dehghannya +2 more
doaj +1 more source
Kinetics of the lipoperoxyl radical-scavenging activity of indicaxanthin in solution and unilamellar liposomes [PDF]
, 2007 The reaction of the phytochemical indicaxanthin with lipoperoxyl radicals generated in methyl linoleate methanol solution by 2,20-azobis(2,4-dimethylvaleronitrile), and in aqueous soybean phosphatidylcholine unilamellar liposomes by 2,20-azobis(2 ...
ALLEGRA, Mario +4 more
core +1 more source
BIOACTIVE COMPOUNDS AND MORPHOLOGY IN OPUNTIA SPP. FRUITS FROM PORTUGUESE ECOTYPES [PDF]
, 2017 The Opuntia spp. has minimal soil and water requirements, and the O. fi cus-indica, in particular is sought to be an alternative for the Mediterranean region agricultural economy.
Gazarini, Luiz +5 more
core +3 more sources
Anti-inflammatory activity of betalains: A comprehensive review
Human Nutrition & Metabolism, 2021 Betalains are nitrogen-based natural pigments present in some species of Caryophyllales plants and some higher-order fungi. Betalains are divided into betacyanins (red-colored) and betaxanthins (yellow-colored).
Cristina Montserrat Moreno-Ley, phD +4 more
doaj +1 more source
Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs [PDF]
, 2015 The study of compounds that exhibit antioxidant activity has recently received much interest in the food industry because of their potential health benefits.
Anese, Monica +4 more
core +7 more sources
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT This study investigated the centesimal composition, physicochemical properties, bioactive compounds, antimicrobial activity, and anti‐quorum sensing (QS) potential of red pulp (RP; Hylocereus polyrhizus) and white pulp (WP; Hylocereus undulatus) pitayas.
Raíssa Soares Gomes +7 more
wiley +1 more source
Lineage-specific gene radiations underlie the evolution of novel betalain pigmentation in Caryophyllales. [PDF]
, 2015 Betalain pigments are unique to the Caryophyllales and structurally and biosynthetically distinct from anthocyanins. Two key enzymes within the betalain synthesis pathway have been identified: 4,5-dioxygenase (DODA) that catalyzes the formation of ...
Fernando Gandia‐Herrero +12 more
core +3 more sources