Results 51 to 60 of about 1,724 (196)
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
An attempt was made to substantiate the optimum sucrose level and light conditions for biosynthesis of betalain pigments (betaxanthins and betacyaninins) from callus cultures of bougainvillea (Bougainvillea spp.).
PRATIVA ANAND +3 more
doaj +1 more source
Dopamine-derived pigments in nature: identification of decarboxybetalains in Amaranthaceae species. [PDF]
Trabajo científico desarrollado en la Universidad de Murcia, y publicado en modo abierto (open access), accesible desde la editorial "Oxford University Press", en el vínculo https://academic.oup.com/plphys/article/196/1/446/7686996, y con el doi: https://
Martínez-Rodríguez P +6 more
europepmc +3 more sources
Phytochemicals from Algerian medicinal plants were virtually screened as potential phosphodiesterase‐5 (PDE5) inhibitors for erectile dysfunction therapy. Drug‐likeness and toxicity analyses identified catechin, ellagic acid, and rosmarinic acid as safe, bioavailable candidates.
Farouk Boudou +7 more
wiley +1 more source
Optimizing a Simple Natural Dye Production Method for Dye-Sensitized Solar Cells: Examples for Betalain (Bougainvillea and Beetroot Extracts) and Anthocyanin Dyes [PDF]
We present a study about the sensitizers extracted from natural resources. This paper focuses on how to select, extract and characterize natural dyes, giving some guides to establish a protocol for the whole process of fabricating and using these dyes ...
Ariza Camacho, María Jesús +1 more
core +1 more source
Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars [PDF]
The beetroot is typically on the table in winter in form of pickles or juice, but for its nutritional values it would deserve more common consumption.
B. Szabó-Nótin +20 more
core +1 more source
Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia indeuced rats [PDF]
This study was carried out to evaluate the total phenolic content and anti-oxidant activity of methanolic extract of red pitaya, and hypocholesterolemic effect of red pitaya (Hylocereus sp.) on lipid profiles status on hypercholesterolemia induced rats.
Abdul Hadi, Norhayati +5 more
core +3 more sources
Betalains as Natural Dyes and Applications
Betalains are natural pigments that include betacyanin and betaxanthin, found in plants such as beets and cacti. In the food industry, betalains are used as natural colorants due to their color stability and health benefits, including antioxidant and ...
Tasya Fauziah, Okta Suryani
doaj +1 more source
Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach
Beetroot, the cultivated form of Beta vulgaris subsp. vulgaris, is known for its various beneficial properties but more critical data about its bioactive compounds digestion is needed.
Ivelina Deseva +3 more
doaj +1 more source
Pollinator, herbivore, and climatic selective pressures differ across a floral color transition zone
Abstract Premise Spatial and temporal variations in climate and ecological interactions may underlie the origin and maintenance of floral color polymorphisms across a species range. Betalains are nitrogen‐containing, phylogenetically restricted pigments that, like the widespread and well‐studied anthocyanins and carotenoids, may attract pollinators ...
Sierra L. Jaeger +5 more
wiley +1 more source

