Results 61 to 70 of about 1,070 (155)
Engineering Reports, Volume 8, Issue 1, January 2026.Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar +8 more
wiley +1 more source
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Opuntia ficus-indica peel is known to possess antioxidant, anti‐inflammatory, and anticancer activities and currently is discarded or used for animal feeding. Within this context, the aim of this work was to evaluate the antiproliferative and pro‐apoptotic effect of purple prickly pear peel extract (PPE) on the human colon adenocarcinoma cancer cell ...
Yasmany Armas Diaz +11 more
wiley +1 more source
Molecules, 2020 Red beetroot is rich in bioactive compounds such as polyphenols, flavonoids, betaxanthins, betacyanins, among others. According to selected processing methods, the bioaccessibility of these compounds could be either enhanced or decreased.
Maritza Alonzo-Macías +7 more
doaj +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Given quinoa′s high nutritional value and functional properties, this study was aimed at developing waffles with enhanced nutritional quality by substituting wheat flour with quinoa powder, while evaluating the effects on technological and sensory characteristics.
Fakhreddin Salehi +2 more
wiley +1 more source
Journal of Chemistry, Volume 2026, Issue 1, 2026.Corrosion is a destructive process where metals deteriorate through reactions with their environment, posing major challenges to infrastructure, industry, and heritage structures. This issue is particularly severe in coastal regions due to the influence of natural seawater.
Radhika Bhandary +4 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Co‐encapsulation of more than one core material in a single encapsulation system may increase the bioactivity of individual components. ABSTRACT Co‐encapsulation of more than one core material in a single encapsulation system may increase the bioactivity of individual components.
Atefeh Ghoorchi +3 more
wiley +1 more source
MS培養基中蔗糖濃度與總氮量對紅藜癒傷組織產生Betacyanin的影響
, 2023 [[abstract]]紅藜含有豐富營養元素及機能性成分，如芸香苷多酚、甜菜色素、皂 素等，應用層面十分廣泛。其中，甜菜色素 (betalains)，由紅紫色的 betacyanins 和黃橙色的 betaxanthins 組成，可取代人工合成色素，具食品著色劑的理想 性質，且 betacyanins 的穩定性優於 betaxanthins ...
王建國, 曾純憶
core
Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods [PDF]
, 2018 Cactus pear (Opuntia ficus-indica) fruit juice is a source of betaxanthin pigments which can be used as a natural yellow food colorant. The HPLC chromatographic pigment pattern corresponding to the betaxanthin-rich extract revealed the presence of four ...
Fernández López, José Antonio +7 more
core +1 more source
Journal of Food Quality and Hazards Control, 2020 Background: The xoconostle (Opuntia joconostle Web.) plant is produced mainly in the Central Highlands region of Mexico. The main aim of this research was to determine the effect of pasteurization on chemical and functional properties of xoconostle juice.
S.I. Gómez-Covarrubias +7 more
doaj
Opuntia ficus‐indica fruit consumption improves insulin resistance in mice with diet‐induced obesity
Journal of the Science of Food and Agriculture, Volume 105, Issue 14, Page 7868-7880, November 2025.Abstract BACKGROUND Obesity induces various co‐morbidities including insulin resistance. Opuntia ficus‐indica fruit (OFIF) is rich in various beneficial compounds with antioxidant and anti‐inflammatory properties. The present study evaluated the efficacy of OFIF supplementation to counteract obesity‐induced insulin resistance in comparison with an ...
Simona Terzo +9 more
wiley +1 more source