Results 81 to 90 of about 1,070 (155)
Phenotypic Plasticity of Vegetable Amaranth, Amaranthus tricolor L. under a Natural Climate
Plant Production Science, 2014 The plastic responses of fifteen Amaranthus tricolor L. cultivars to the natural climatic conditions across successive two years were investigated. The interactions between cultivars and climates showed significant effects on all variables examined.
Umma Khair Salma Khanam, Shinya Oba
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, 2016 The ripened fruits of Basella rubra are rich in betalains that can be used as food grade natural colorants. Betalains were extracted from de-seeded fruits and encapsulated with maltodextrin and spray dried.
Giridhar, P., Sravan Kumar, Sandopu
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Physiological traits at 21 days.
, 2015 Variety T-16 shown in green. Variety WI-9 shown in red. Large point is the mean of the category. Small points are the sample values, jittered horizontally. Error bars correspond to the 95% confidence interval. A: total phenols.
Kristina R. Mulry (799150) +2 more
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Scaled‐up biotechnological production of individual betalains in a microbial system
Microbial Biotechnology, 2019 Summary The recent interest in plant pigment betalains as bioactive compounds and chemopreventive agents has led to the search for a reliable and scalable process to obtain them.
María Alejandra Guerrero‐Rubio +4 more
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Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder
Molecules, 2015 Red cactus pear has significant antioxidant activity and potential as a colorant in food, due to the presence of betalains. However, the betalains are highly thermolabile, and their application in thermal process, as extrusion cooking, should be ...
Martha G. Ruiz-Gutiérrez +6 more
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Betaxantinas: compostos parentais, e derivados tiofenólicos e dissulfetos [PDF]
Betaxantinas são produtos naturais da classe das betalaínas. Estes metabólitos são encontrados em algumas variedades de plantas suculentas, em um número reduzido de fungos basidiomicetos e em uma espécie de bactéria.
Barona Castaño, Juan Camilo
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Production of Betalains by Suspension Cultures of Basella rubra L.
, 1998 The red-violet betacyanins are evidently suitable as natural color additives for some food systems. Red-violet cell suspension cultures of Basella rubra were found to accumulate the betacyanins.
Yuguchi, Aki +10 more
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The localisation, intracellular transport, and biosynthetic regulation of betalain plant pigments
, 2014 This thesis investigates the localisation, transport and biosynthetic control of betalain plant pigments to compare with the extensively researched anthocyanins.
Calcott, Kate Emma +1 more
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, 1966 Radiation processing of food materials has been a subject of interest in recent years because of its ability to inactivate enzymes and destroy microorganisms.
Poovaiah, B. P.
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Betalains in Red and Yellow Varieties of the Andean Tuber Crop Ulluco (Ullucus tuberosus)
, 2016 The betalain pigments in ulluco (Ullucus tuberosus), a tuberous crop native to the Andes, have been investigated for the first time using LC−DAD−ESI-MS−MS2 analyses.
Bruce M. Smallfield (1653724) +4 more
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