Results 81 to 90 of about 1,724 (196)

Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.)

Molecules, 2020
Red beetroot is rich in bioactive compounds such as polyphenols, flavonoids, betaxanthins, betacyanins, among others. According to selected processing methods, the bioaccessibility of these compounds could be either enhanced or decreased.
Maritza Alonzo-Macías, Anaberta Cardador-Martínez, Colette Besombes, Karim Allaf, Viridiana Tejada-Ortigoza, Marla C. Soria-Mejía, Rosa Vázquez-García, Carmen Téllez-Pérez   +7 more
doaj   +1 more source

Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology [PDF]

, 2017
The present study describes a novel mechanical process for the pigmented parts of Gomphrena globosa L. The effects of the variables of the maceration extraction of betacyanins have not been properly described.
Barros, Lillian, Ferreira, Isabel C.F.R., Morales, Patricia, Prieto Lage, Miguel A., Roriz, Custódio Lobo   +4 more
core   +1 more source

Red Beetroot. A Potential Source of Natural Additives for the Meat Industry [PDF]

, 2020
Currently, the food industry is looking for alternatives to synthetic additives in processed food products, so research investigating new sources of compounds with high biological activity is worthwhile and becoming more common.
Bohrer, Benjamin, Domínguez, Rubén, Lorenzo, José M., Maggiolino, Aristide, Munekata, Paulo E. S., Pateiro, Mirian   +5 more
core   +1 more source

Establishing betaxanthin pigment biosynthesis in cyanobacteria

AbstractBetalains are water-soluble pigments with two major classes: red-violet betacyanins and yellow-orange betaxanthins. These pigments are increasingly being sought after as natural replacements for synthetic pigments in the food industry. Traditionally, betalains are extracted from cultivated plants but, due to low native pigments, the process is ...
Sayali S. Hanamghar, David A. Russo, Silas Busck Mellor, Julie A. Z. Zedler   +3 more
openaire   +1 more source

Ethnomedicinal Uses, Phytochemistry, Pharmacological Activities, and Toxicology of the Subfamily Gomphrenoideae (Amaranthaceae): A Comprehensive Review

Chemistry &Biodiversity, Volume 22, Issue 9, September 2025.
ABSTRACT The subfamily Gomphrenoideae is composed of about 480 accepted species, many of which have been historically used as medicinal plants, reason why they have been studied in terms of chemical profile, biological activity, and safety. This review consolidates the advances in research on this subfamily over the past 47 years, emphasizing its ...
Dayanna Isabel Araque Gelves, Giulia Cristina de Andreoli Souza, Alvaro Jose Hernandez Tasco, Marcos José Salvador   +3 more
wiley   +1 more source

Development of an innovative jambased on beetroot [PDF]

, 2016
The objective of the present work was to develop an innovative food prod- uct with nutritional properties as well as appealing organoleptic quali- ties.
Correia, Paula, Gonçalves, Fernando, Guiné, Raquel, Roque, Ana Rita   +3 more
core  

Comparative Assessment of Matrix Integration Dynamics Between Beetroot Powder and Paste in Wheat‐Based Cupcake Formulations

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This study investigated the incorporation of beetroot in two forms (powder and paste) at five concentration levels (10%–50%) in cupcakes, finding strong linear relationships between beetroot concentration and physical properties. Paste formulations consistently outperformed powder at equivalent concentrations in textural properties, color development ...
Berlinda Agyei‐Poku, Sakyiwaa Afia Amponsah, Dedo Doreen Adi, Barikisu Mohammed   +3 more
wiley   +1 more source

Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice

Journal of Food Quality and Hazards Control, 2020
Background: The xoconostle (Opuntia joconostle Web.) plant is produced mainly in the Central Highlands region of Mexico. The main aim of this research was to determine the effect of pasteurization on chemical and functional properties of xoconostle juice.
S.I. Gómez-Covarrubias, F. Rivera-Cabrera, J.I. Mendoza-Gastelum, V.H. Oidor-Chan, R.C. Aarland, F. Cruz-Sosa, F. Díaz de León-Sánchez, J.A. Mendoza-Espinoza   +7 more
doaj  

Rapid, simple and accessible phytonutritional assessment methods in agricultural research

Journal of the Science of Food and Agriculture, Volume 105, Issue 12, Page 6516-6527, September 2025.
Abstract BACKGROUND Agricultural research with respect to studying the effects of genetic background and environmental conditions on plant and commercial parameters is ample. Nevertheless, data on the effects on nutritional value and phytonutritional composition are scarce, despite its significance to the consumer, as well as its importance in ...
Zipora Tietel, Izabella Galilov, Sarit Melamed   +2 more
wiley   +1 more source

Mytillocactus (cactaecea) : botanical, agronomic, physichemical and chemical characteristics of fruits [PDF]

, 2008
Au Mexique, la production de fruits de Myrtillocactus est importante, pourtant ceux-ci sont souvent sous-utilisés. Bien qu'ils soient essentiellement exploités pour leur potentiel de colorants alimentaires, les fruits mériteraient davantage d'attention ...
Guzman-Maldonado, Salvador-Horacio, Hernandez-Lopez, David, Reynoso-Camacho, Rosalia, Vaillant, Fabrice   +3 more
core   +1 more source