Results 71 to 80 of about 873 (158)

Bougainvillea’s Botanical Power: Enhancing High‐Yield Strength Deformed Bars Durability in Natural Seawater

Journal of Chemistry, Volume 2026, Issue 1, 2026.
Corrosion is a destructive process where metals deteriorate through reactions with their environment, posing major challenges to infrastructure, industry, and heritage structures. This issue is particularly severe in coastal regions due to the influence of natural seawater.
Radhika Bhandary, O. Swathy, Brinda, Lavanya Mulky, Munmun Bardhan   +4 more
wiley   +1 more source

Nano‐Encapsulation of Red Beetroot Extract Based on Betanin With Gelatin and Cress Seed Gum by Coacervation Technique

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Co‐encapsulation of more than one core material in a single encapsulation system may increase the bioactivity of individual components. ABSTRACT Co‐encapsulation of more than one core material in a single encapsulation system may increase the bioactivity of individual components.
Atefeh Ghoorchi, Akram Arianfar, Vahid Hakimzadeh, Sara Naji‐Tabasi   +3 more
wiley   +1 more source

A Process of Recovery of a Natural Yellow Colourant from Opuntia Fruits

Food Technology and Biotechnology, 2012
This paper focuses on the development of a processing scheme to obtain a water-soluble natural yellow colourant from Opuntia fruits for application in food, paying special attention to the extraction procedure.
José A. Fernández-López, Pedro J. Giménez, José M. Angosto, Juan I. Moreno   +3 more
doaj  

Synergy between solvent polarity and composition for efficient extraction of bioactive compounds from pitaya

Food Materials Research
The polarity of a solvent and the characteristics of bioactive compounds are crucial factors that influence the efficiency of extraction and the composition of extracts.
Luíz Guilherme Malaquias da Silva, Carlos Alexandre Rocha da Costa, Giovanni Aleixo Batista, Katiúcia Alves Amorim, Danilo José Machado de Abreu, Leila Aparecida Salles Pio, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho   +7 more
doaj   +1 more source

Phenotypic Plasticity of Vegetable Amaranth, Amaranthus tricolor L. under a Natural Climate

Plant Production Science, 2014
The plastic responses of fifteen Amaranthus tricolor L. cultivars to the natural climatic conditions across successive two years were investigated. The interactions between cultivars and climates showed significant effects on all variables examined.
Umma Khair Salma Khanam, Shinya Oba
doaj   +1 more source

Antioxidant and antimicrobial activities of beet root pomace extracts

Czech Journal of Food Sciences, 2011
We described the in vitro antioxidant and antimicrobial activities of ethanol, acetone, and water extracts of beet root pomace. Total contents of phenolics (316.30-564.50 mg GAE/g of dry extract), flavonoids (316.30-564.50 mg RE/g of dry extract ...
Jasna M. Čanadanović-Brunet, Sladjana S. Savatović, Gordana S. Ćetković, Jelena J. Vulić, Sonja M. Djilas, Siniša L. Markov, Dragoljub D. Cvetković   +6 more
doaj   +1 more source

Comparative study of potential use of Bougainvillea Spectabilis as useful compounds [PDF]

BIO Web of Conferences
The widely known ornamental plant Bougainvillea spectabilis has recently gained the popularity because of its useful applications in many fields such as in health, food and many more.
Sharma Vrinda, Sharma Sujata Pandit, Banyal Sonika, Luthra Ankur   +3 more
doaj   +1 more source

Fluorescent bioinspired protein labeling with betalamic acid. Derivatization and characterization of novel protein-betaxanthins

Dyes and Pigments, 2016
Abstract Betaxanthins are the water-soluble pigments that bestow yellow coloration to fruits, flowers and roots of plants of the Caryophyllales order and present autofluorescence after excitation with blue light. In this work, the semi-synthesis of betaxanthins derived from macromolecules is achieved for the first time by exploiting the reactivity of
Francisco, García-Carmona, Mercedes, Jiménez-Atiénzar, Cabanes Cos, Juana, Escribano Cebrián, Josefa, Gandía Herrero, Fernando   +4 more
openaire   +1 more source

Scaled‐up biotechnological production of individual betalains in a microbial system

Microbial Biotechnology, 2019
Summary The recent interest in plant pigment betalains as bioactive compounds and chemopreventive agents has led to the search for a reliable and scalable process to obtain them.
María Alejandra Guerrero‐Rubio, Rosalía López‐Llorca, Paula Henarejos‐Escudero, Francisco García‐Carmona, Fernando Gandía‐Herrero   +4 more
doaj   +1 more source

Monitoring of the betalain content dynamics in table beet (Beta vulgaris L.) during long-term storage

Труды по прикладной ботанике, генетике и селекции
Background. The use of betalains as natural food colorants faces difficulties related to the stability of their chemical structure during storage and, consequently, their coloring ability.
A. M. Zaretsky, D. V. Sokolova, A. E. Solovyeva   +2 more
doaj   +1 more source