Results 91 to 100 of about 1,070 (155)

Accelerated storage test of betalains extracted from the peel of pitaya (Hylocereus cacti) fruit

, 2023
Betalains are nitrogen-containing colorants with antioxidant properties that can be found in plant materials such as pitaya peels. However, thermo-stability of these natural colors may vary with different source, yet few study has reported the rate ...
V. An-Erl King, Chien-Hsiu Hung, Ying Ming Chew   +2 more
core  

Enhanced Cashmere Quality Through Sustainable Betalain Dyeing

Journal of Natural Fibers
Driven by demand for sustainable textiles, this study evaluates red beetroot (Beta vulgaris L.) betalains as a natural dye for cashmere. We compared two dyeing approaches: conventional dyeing at pH 3.5 (acetate buffer), 85°C for 55 min (yielding yellow ...
Amarzaya Bazarvaani, Odonchimeg Genenbat, Dashjargal Arildii, Sarangerel Davaasambuu   +3 more
doaj   +1 more source

Towards Cloning a Tyrosinase Gene from Pitayas

, 2010
Betalains, such as those produced by pitayas, are water-soluble nitrogen-containing pigment molecules (Gandia-Herrero et al., 2005). In most families of the Caryophyllales, betalains replace anthocyanins, which are the pigment molecules found in all ...
Chamberlain, Kurt J.
core  

Studies on Pigments from Fruits Of Rivina Humilis L.: Characterisation, Elicitation, Stability and Safety.

, 2013
This thesis work was conceived to carry out systematic studies towards introduction of an unexplored fruit into commercial mainstream as an alternative source of betalains.
Imtiyaj Khan, Mohammad
core  

Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation

Nutrition and Food Sciences Research, 2016
Background and Objectives: Red beet extract concentrate can be used as a natural colorant in food products; however, destructive effects of thermal methods to produce juice concentrate decrease nutritional value in the final product.
Nazanin Amirasgari, Hossein Mirsaeedghazi   +1 more
doaj  

Up cycling prickly pear peel waste for sustainable wool dyeing using microwave irradiation. [PDF]

Sci Rep
El Gabry LK, Abdelhafez TF, Hakeim OA.
europepmc   +1 more source

A Novel Dairy-Beetroot Powder: Microencapsulation Improves Stability and Sensory Qualities While Preserving Cardioprotective Bioactives. [PDF]

Foods
Trindade LRD, Baião DDS, da Silva DVT, Pauli FP, Paschoalin VMF.   +4 more
europepmc   +1 more source

Amino Acid Betaxanthins: Absorption, Fluorescence, And Stability. [PDF]

J Nat Prod
Esteves LC, Pinheiro AC, Machado CO, Pettigiani NBL, Rodrigues ACB, Taniguchi M, Lindsey JS, Bastos EL.   +7 more
europepmc   +1 more source

Analysis of betalains (betacyanins and betaxanthins)

, 2020
Ericsson Coy-Barrera
core   +1 more source

In planta complementation of the betalain biosynthetic pathway with a bacterial dioxygenase. [PDF]

PLoS One
Guerrero-Rubio MA, Sheehan H, Brockington SF.   +2 more
europepmc   +1 more source