The Neuroprotective Potential of Betalains: A Focused Review. [PDF]
Ştefănescu C +4 more
europepmc +1 more source
Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement. [PDF]
Gorjanović S +7 more
europepmc +1 more source
Characterization of some natural and semi-synthetic betaxanthins
G.F. Trezzini, J.-P. Zrÿb
core +1 more source
Prickly Pear and Fibromyalgia: A Conceptual Protocol for Plant-Based Symptom Management. [PDF]
Sarid O, Grinstein-Cohen O, Tel-Zur N.
europepmc +1 more source
Impact of the Food Matrix on the Antioxidant and Hypoglycemic Effects of Betalains from Red Prickly Pear Juice After In Vitro Digestion. [PDF]
Yvonne RM +3 more
europepmc +1 more source
Betacyanin biofortification in wheat via synthetic biology for nutritional enhancement. [PDF]
Peng H +9 more
europepmc +1 more source
Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties. [PDF]
Eyshi S +3 more
europepmc +1 more source
Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green Extracts. [PDF]
Gómez-López I +6 more
europepmc +1 more source
Dopamine-derived pigments in nature: identification of decarboxybetalains in Amaranthaceae species. [PDF]
Martínez-Rodríguez P +6 more
europepmc +1 more source

