Results 111 to 120 of about 875 (159)

<i>Casimiroa edulis</i> Leaf Extract-Loaded PLGA Nanoparticles: Untargeted Phytochemical Profiling and Wound-Healing-Oriented Antioxidant/Occlusive Characterization. [PDF]

Pharmaceutics
Domínguez-Delgado CL, Guadarrama-López MM, Cruz-Narváez Y, Puente-Lee RI, Ojeda-Piedra SA, Zambrano-Zaragoza ML.   +5 more
europepmc   +1 more source

Dopamine-derived pigments in nature: identification of decarboxybetalains in Amaranthaceae species. [PDF]

Plant Physiol
Martínez-Rodríguez P, Henarejos-Escudero P, Pagán-López DJ, Hernández-García S, Guerrero-Rubio MA, Gómez-Pando LR, Gandía-Herrero F.   +6 more
europepmc   +1 more source

The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review. [PDF]

Plants (Basel)
Coelho VS, de Moura DG, Aguiar LL, Ribeiro LV, Silva VDM, da Veiga Correia VT, Melo AC, Silva MR, de Paula ACCFF, de Araújo RLB, Melo JOF.   +10 more
europepmc   +1 more source

A stationary phase-specific bacterial green light sensor for enhancing metabolite production. [PDF]

Nat Commun
Lazar JT, Haller DJ, Ghaddar A, Kim JJ, Yang K, Castillo-Hair SM, Gilmour AR, Thyer R, Tabor JJ.   +8 more
europepmc   +1 more source

The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice. [PDF]

J Food Drug Anal
Sawicki T, Jabłońska M, Starowicz M, Kłębukowska L, Błaszczak W.   +4 more
europepmc   +1 more source

Flower color variations are determined by betalain biosynthetic genes in Portulaca umbraticola. [PDF]

Plant Cell Physiol
Sumi C, Sugiura S, Ishimori M, Tabayashi Y, Higuchi Y, Shibata M.   +5 more
europepmc   +1 more source

Molecular Control of Flower Colour Change in Angiosperms. [PDF]

Plants (Basel)
Rezende FM, Rossi M, Furlan CM.
europepmc   +1 more source

Research Progress on Bioactive Substances of Beets and Their Functions. [PDF]

Molecules
Bian C, Ji L, Xu W, Dong S, Pan N.
europepmc   +1 more source

Biochemical, nutritional, and nutraceutical properties of cactus pear accessions. [PDF]

Sci Rep
Tunç Y, Yaman M, Yılmaz KU, Khadivi A, Mishra DS.   +4 more
europepmc   +1 more source

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation. [PDF]

J Sci Food Agric
Muñoz-Tebar N, Botella-Martínez C, Lucas-González R, Lorenzo JM, Pérez-Álvarez JÁ, Fernández-López J, Viuda-Martos M.   +6 more
europepmc   +1 more source