Results 131 to 140 of about 1,070 (155)

Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds. [PDF]

Foods
Estevinho BN.
europepmc   +1 more source

Beetroot leaf extract enhances gut motility in a model of loperamide-induced constipation in male rats: A phytopharmacological study. [PDF]

Physiol Rep
Ayari A, Jedidi S, Sammari H, Dhawefi N, Wahabi S, Sebai H.   +5 more
europepmc   +1 more source

The lignin fluorescence at the base of the petals guiding the pollinators to the pollination chamber in Artabotrys hainanensis. [PDF]

BMC Plant Biol
Li B, Liu X, Lin Y, Xu F.
europepmc   +1 more source

Analysis of Pigmentation Changes in Bracts of <i>Bougainvillea</i> × <i>buttiana</i> 'Miss Manila' During Different Developmental Periods. [PDF]

Biology (Basel)
Liu X, Ma Y, Yan J, Liu Y, Huang Y, Deng S, Dong J, Hu Y.   +7 more
europepmc   +1 more source

Nutritional and bioactive properties and antioxidant potential of <i>Amaranthus tricolor</i>, <i>A. lividus</i>, <i>A viridis,</i> and <i>A. spinosus</i> leafy vegetables.

Heliyon
Sarker U, Oba S, Ullah R, Bari A, Ercisli S, Skrovankova S, Adamkova A, Zvonkova M, Mlcek J.   +8 more
europepmc   +1 more source

In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta

Journal of Agricultural and Food Chemistry, 2008
Betalains are considered to be bioactive dietary phytochemicals. The stability of betacyanins and betaxanthins from either fresh foods or manufactured products of cactus pear fruit (Opuntia ficus indica L. Mill. cv. Gialla and Rossa) and red beet (Beta
Luisa Tesoriere, Marco Fazzari, Francesca Angileri   +2 more
exaly   +2 more sources

Pigment composition and antioxidant capacity of betacyanins and betaxanthins fractions of Opuntia dillenii (Ker Gawl) Haw cactus fruit

Food Research International, 2017
A purification and fractionation of Opuntia dillenii (Ker-Gawl) Haw extracts followed by betalainic and phenolic characterization by HPLC-DAD-ESI-MS were carried out.
Maria Jesus Cejudo-Bastante, FRANCISCO J Heredia, Nelson Hurtado   +2 more
exaly   +2 more sources

Fluorescent bioinspired protein labeling with betalamic acid. Derivatization and characterization of novel protein-betaxanthins [PDF]

Dyes and Pigments, 2016
Betaxanthins are the water-soluble pigments that bestow yellow coloration to fruits, flowers and roots of plants of the Caryophyllales order and present autofluorescence after excitation with blue light.
Fernando Gandía-Herrero, Josefa Escribano   +1 more
exaly   +1 more source

Differential partitioning of betacyanins and betaxanthins employing aqueous two phase extraction

Journal of Food Engineering, 2015
Yellow betaxanthins and red purple betacyanins are genetically and structurally closely related pigments, hence making their separation from each other difficult and tedious. Fractionation of betalains into betacyanin and betaxanthin could be achieved by
Chandrashekar, J., Chandrasekhar, J., Sonika, G., Madhusudhan, M. C., Raghavarao, K. S. M. S.   +4 more
exaly   +2 more sources