A stationary phase-specific bacterial green light sensor for enhancing metabolite production. [PDF]
Lazar JT +8 more
europepmc +1 more source
The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review. [PDF]
Coelho VS +10 more
europepmc +1 more source
Biochemical, nutritional, and nutraceutical properties of cactus pear accessions. [PDF]
Tunç Y +4 more
europepmc +1 more source
Flower color variations are determined by betalain biosynthetic genes in Portulaca umbraticola. [PDF]
Sumi C +5 more
europepmc +1 more source
The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice. [PDF]
Sawicki T +4 more
europepmc +1 more source
Molecular Control of Flower Colour Change in Angiosperms. [PDF]
Rezende FM, Rossi M, Furlan CM.
europepmc +1 more source
Research Progress on Bioactive Substances of Beets and Their Functions. [PDF]
Bian C, Ji L, Xu W, Dong S, Pan N.
europepmc +1 more source
<i>RUBY</i>-Mediated Visual Selection Facilitates Transgenic Screening and Red Floral Pigmentation in <i>Petunia</i> × <i>hybrida</i>. [PDF]
Yao J +6 more
europepmc +1 more source
Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation. [PDF]
Gatti N +8 more
europepmc +1 more source
High-efficiency production of plant-derived pigment dopaxanthin in Escherichia coli by combination engineering. [PDF]
Jiang X, Tian L, Chen W, Wang Q.
europepmc +1 more source

