<i>RUBY</i>-Mediated Visual Selection Facilitates Transgenic Screening and Red Floral Pigmentation in <i>Petunia</i> × <i>hybrida</i>. [PDF]
Yao J +6 more
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Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation. [PDF]
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High-efficiency production of plant-derived pigment dopaxanthin in Escherichia coli by combination engineering. [PDF]
Jiang X, Tian L, Chen W, Wang Q.
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Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot. [PDF]
Janiszewska-Turak E +8 more
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Beetroot leaf extract enhances gut motility in a model of loperamide-induced constipation in male rats: A phytopharmacological study. [PDF]
Ayari A +5 more
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Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds. [PDF]
Estevinho BN.
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Analysis of Pigmentation Changes in Bracts of <i>Bougainvillea</i> × <i>buttiana</i> 'Miss Manila' During Different Developmental Periods. [PDF]
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BpCYP76AD15 is involved in betaxanthin biosynthesis in bougainvillea callus
Planta, 2023BpCYP76AD15 is involved in betaxanthin biosynthesis in callus, but not in bracts, in bougainvillea. Bougainvillea (Bougainvillea peruviana) is a climbing tropical ornamental tree belonging to Nyctaginaceae. Pigments that are conferring colorful bracts in bougainvillea are betalains, and that conferring yellow color are betaxanthins. In general, for red-
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Humilixanthin a new betaxanthin from Rivina humilis
Phytochemistry, 1987Abstract A new betalain has been isolated from fruits of Rivina humilis and identified as the betaxanthin humilixanthin, the 5-hydroxynorvaline-immonium conjugate of betalamic acid. Its structure was elucidated and characterized by 1 H NMR spectroscopy, FAB mass and GC/MS spectrometry, UV/Vis absorption spectroscopy, high-performance liquid ...
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Effect of dopa feeding on betaxanthins in various species of centrospermae
Phytochemistry, 1991Abstract The influence of DOPA applied to red-violet coloured parts of 16 betalain-producing plant species was investigated. In seven plant species betaxanthin concentrations were increased in comparison with the control plants. This increase was mainly caused by the enhanced synthesis of vulgaxanthin I. Nevertheless, none of the five representatives
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