Results 141 to 150 of about 1,070 (155)

Low-sugar content betaxanthins extracts from yellow pitaya (Stenocereus pruinosus)

Food and Bioproducts Processing, 2020
JOSÉ Rodríguez-Rodríguez, Gonzalo Velázquez, Karla Mayolo-Deloisa   +2 more
exaly  

Development of a protocol for the semi-synthesis and purification of betaxanthins

Phytochemical Analysis, 2006
Fernando Gandía-Herrero, Josefa Escribano   +1 more
exaly  

Betaxanthins as pigments responsible for visible fluorescence in flowers

Planta, 2005
Fernando Gandía-Herrero, Josefa Escribano, Gandía-Herrero Fernando   +2 more
exaly  

Effect of screening and subculture on the production of betaxanthins in Beta vulgaris L. var. ‘Dark Detroit’ callus culture

Innovative Food Science and Emerging Technologies, 2008
Gabriela Trejo-Tapia, Martha Lucia Arenas-Ocampo   +1 more
exaly  

High-Performance Liquid Chromatographic Analysis of Betaxanthins in Centrospermae (Caryophyllales)

Zeitschrift Für Pflanzenphysiologie, 1979
D Strack
exaly  

Metabolic Engineering of Escherichia coli for de Novo Production of Betaxanthins

Journal of Agricultural and Food Chemistry, 2020
Yanan Hou, Xue Liu, Shilin Li
exaly  

Effect of dopa feeding on betaxanthins in various species of centrospermae

Phytochemistry, 1991
Hartmut Bohm
exaly  

Characterization of the Activity of Tyrosinase on Betaxanthins Derived from (R)-Amino Acids

Journal of Agricultural and Food Chemistry, 2005
Fernando Gandía-Herrero, Josefa Escribano   +1 more
exaly  

A novel method using high-performance liquid chromatography with fluorescence detection for the determination of betaxanthins

Journal of Chromatography A, 2005
Fernando Gandía-Herrero, Josefa Escribano   +1 more
exaly  

Photophysical properties of betaxanthins: Vulgaxanthin I in aqueous and alcoholic solutions

Journal of Luminescence, 2015
Karolina Starzak, Jacek Gapinski, Ryszard Naskrecki   +2 more
exaly