A functional betalain-producing dioxygenase in <i>Neolecta irregularis</i> reveals an expanded evolutionary origin of the pathway. [PDF]
IMA FungusMartínez-Rodríguez P +4 more
europepmc +1 more source
Gelatin-Based Films Containing Extracts of Prickly Pear (<i>Opuntia guerrana</i>): Characterization and Evaluation of Bioactive Properties. [PDF]
FoodsLeón-López A +5 more
europepmc +1 more source
The Neuroprotective Potential of Betalains: A Focused Review. [PDF]
Plants (Basel)Ştefănescu C +4 more
europepmc +1 more source
Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement. [PDF]
FoodsGorjanović S +7 more
europepmc +1 more source
Impact of the Food Matrix on the Antioxidant and Hypoglycemic Effects of Betalains from Red Prickly Pear Juice After In Vitro Digestion. [PDF]
FoodsYvonne RM +3 more
europepmc +1 more source
Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By-Products. [PDF]
J Food SciYeasmen N +6 more
europepmc +1 more source
Prickly Pear and Fibromyalgia: A Conceptual Protocol for Plant-Based Symptom Management. [PDF]
NutrientsSarid O, Grinstein-Cohen O, Tel-Zur N.
europepmc +1 more source
Betacyanin biofortification in wheat via synthetic biology for nutritional enhancement. [PDF]
Plant PhysiolPeng H +9 more
europepmc +1 more source
Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties. [PDF]
Food Sci NutrEyshi S +3 more
europepmc +1 more source
Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green Extracts. [PDF]
FoodsGómez-López I +6 more
europepmc +1 more source