Results 231 to 240 of about 691,892 (384)

Physicochemical, Rheological, and Sensory Properties of Organic Goat's and Cow's Fermented Whey Beverages with Kamchatka Berry, Blackcurrant, and Apple Juices Produced at a Laboratory and Technical Scale. [PDF]

Foods
Szafrańska JO, Waraczewski R, Bartoń M, Wesołowska-Trojanowska M, Sołowiej BG.   +4 more
europepmc   +1 more source

Understanding the paradox of primary teacher shortage in low‐income countries: Insights from Malawi

British Educational Research Journal, EarlyView.
Abstract Malawi faces a persistent and chronic teacher shortage, particularly at the primary school level, with much of the challenge attributed to teacher supply constraints. While the causes of teacher shortages are known to be complex and context‐dependent, there remains a lack of in‐depth, country‐specific research to guide effective policies ...
Peter Mtika, Edward M. Sosu
wiley   +1 more source

Home Hemodialysis Emerges as a Safe and Effective Option for Dialysis Patients amid COVID-19 Pandemic [PDF]

Journal of Caring Sciences
Nader Aghakhani, Alireza Nikoonejad, Pedram Abolfathpour   +2 more
doaj   +1 more source

Beneficial Effects of <i>Clitoria ternatea</i> Flower and <i>Citrus limon</i> Fruit Beverage on Nutritional Status, Lipid Profile, and Adipokine Parameters on Male Rats With Obesity. [PDF]

J Obes
Utami F, Indarto D, Listyawati S.
europepmc   +1 more source

Sip Smart: Unveiling pH and TDS Variability in Beverages [PDF]

Neetu Kadu, Samiullah Khan, Usman T. Khan, Zishan kazi -   +3 more
openalex   +1 more source

Pengaruh Earning Per Share (Eps), Price Earniing Ratio (Per), Net Profit Margin (Npm), Return On Asset (Roa), dan Return On Equity (Roe) terhadap Return Saham pada Perusahaan Food And Beverage yang Terdaftar di Bursa Efek Indonesia Periode Tahun 2015-2019

, 2022
Ajeng Ayu WidiCitra Dewi, Azib Asro’i
openalex   +2 more sources

Influence of Zn2+ and Oxygen Supply on Malic Acid Production and Growth of Aspergillus oryzae

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Malic acid is a valuable platform chemical traditionally derived from fossil‐based resources. Microbial cultivation with Aspergillus oryzae offers a sustainable alternative based on renewable feedstocks. In this study, a well‐established minimal medium for malic acid production, commonly used in previous research to ensure reproducibility, was
Lukas Hartmann, Anke Neumann, Dirk Holtmann, Katrin Ochsenreither   +3 more
wiley   +1 more source

Top food categories contributing to Canadian children's energy and nutrient intakes at school. [PDF]

PLoS One
Ziraldo ER, Wedekind E, Ahmed M, Sellen DW, L'Abbé MR.   +4 more
europepmc   +1 more source

The Fatal Flaw: Unraveling Combinations of Barriers to Corporate Sustainability

Business Strategy and the Environment, EarlyView.
ABSTRACT The paper deepens understanding of barriers to corporate sustainability by examining internal and external barriers in the food and beverage sector. Drawing on institutional theory, the study highlights how macro‐level pressures interact with meso‐level organizational dynamics.
Patricia Milić, Mitja Hafner‐Fink, Tomaž Čater   +2 more
wiley   +1 more source

The dilemma of sweet temptation: How sugar perception confusion in sweetened beverages shapes consumer avoidance behavior. [PDF]

PLoS One
Li Q, Yang X, Bai X, Zhang Y, Li Q, Li Y.   +5 more
europepmc   +1 more source