Results 251 to 260 of about 691,892 (384)
Optimization of the Fermentation Process for a Mulberry Beverage Using Composite Microbial Strains and a Study on Its Physicochemical Properties. [PDF]
Wang D, Zhou J, Bu W, Ning C.
europepmc +1 more source
ABSTRACT By integrating the perspectives of age dependence and resource dependence theory (RDT), this paper explores the relationship between dependence on age‐distant suppliers and green innovation. Meanwhile, considering the mechanisms adopted by firms to manage supplier dependence, we also examine the moderating effects of various dependency ...
Yang Yang, Yan Jiang
wiley +1 more source
Taxation of foods high in fat, sugar, and sodium in India: A modelling study of health and economic impacts. [PDF]
Roche M +7 more
europepmc +1 more source
Regulation Through Revelation: The Effect of Pollution Monitoring on Labour Demand
ABSTRACT This paper investigates how manufacturing firms respond to a real‐time pollution monitoring programme, with a focus on the implication for employment. Contrary to the conventional expectation that environmental regulations negatively impact business, the findings reveal that enhanced pollution monitoring has a significant and robust positive ...
Tong Zhu, Andreas Löschel
wiley +1 more source
Sugar‐Sweetened Beverage Consumption and Lipid Profile: More Evidence for Interventions
Elena V. Kuklina, Sohyun Park
doaj +1 more source
Fitness Factors and Microbial Behavior in Guarana Beverages. [PDF]
Amorim-Neto DP +7 more
europepmc +1 more source
ABSTRACT This study investigates the impact of green human resource management (GHRM) practices on employee green behavioural intention (GBI) and in‐role green behaviour (EGB‐IR) in the hospitality sector. Drawing on conservation of resources (COR) theory, we examine the mediating roles of job satisfaction and employee well‐being as psychological ...
Vanessa Guerra‐Lombardi +3 more
wiley +1 more source

